Angel Food with Caramel Fluff Recipe

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Angel Food with Caramel Fluff
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Ingredients
4
Count
Nutrition
186
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large bowl, beat the cream, brown sugar and vanilla just until blended. Cover and refrigerate for 30 minutes. Beat until stiff peaks form.
  2. Split cake horizontally into three layers. Place bottom layer on a serving plate; spread with some of the whipped cream mixture. Repeat. Top with remaining layer. Frost top and sides of cake with remaining whipped cream mixture. Refrigerate for at least 2 hours before serving. Refrigerate leftovers. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.57 Kcal (777 kJ)
Calories from fat 66.6 Kcal
% Daily Value*
Total Fat 7.4g 11%
Cholesterol 27.4mg 9%
Sodium 105.75mg 4%
Potassium 58.14mg 1%
Total Carbs 29g 10%
Sugars 23.54g 94%
Protein 1.58g 3%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 321.48 Kcal (1346 kJ)
Calories from fat 115.37 Kcal
% Daily Value*
Total Fat 12.82g 11%
Cholesterol 47.47mg 9%
Sodium 183.19mg 4%
Potassium 100.72mg 1%
Total Carbs 50.25g 10%
Sugars 40.78g 94%
Protein 2.74g 3%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 66.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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