38 crap dont Recipes

all-purpose flour, baking powder, baking soda, generous pinch kosher salt, butter, shortening, sour cream, milk, extra butter (optional)

ground beef, water, marinara sauce, salt, lasagna noodles, ricotta cheese, sliced or grated mozarella cheese, grated parmesan cheese

bread chunks (dried & broken up ), beef consume, sherry (i use cooking ), lrg onion (diced ), celery (diced ), butter (2 extra tbsp room temp . for top when uncovered-optional), garlic powder, roasted garlic, salt, coarsly ground pepper, sage (dried ), thyme

lite coconut milk, egg yolks, flour, pure maple syrup, almond extract, unsweetened coconut flakes

flour, salt, baking powder, vanilla pudding mix (dont use instant), soft butter, egg, milk, peaches (drained-reserve), soft cream cheese, sugar, sugar, cinnamon

sausage (i use smoked ), corn, stewed tomatoes (i use delmonte with mexican seasonings), minute rice, chicken broth, water, chicken bouillon (you can substitute water/bouillon with another can of chicken broth, bouillon gives a better flavor.)

egg white, beaten, progresso italian style breadcrumbs, goat cheese , cut into 1/4 inch slices, butter, head boston lettuce, ripe pears, thinly sliced, prosciutto di parma, lightly toasted walnuts, fresh orange juice, white wine vinegar, dijon mustard (dont use yellow or french s mustard), sea salt, white sugar, olive oil, pepper , milled

meaty chicken pieces (breast bhalves, thighls, and drumsticks), salt and black pepper, lemon thyme (if you dont have , use 1 1/ cup fresh thyme plus 2 tsp findly shredded lemon peel), salted pistachio nut, olive oil, fresh ground black pepper, lemon wedge

olive oil, chopped onions, green diced green chilies , dont drain, chopped red sweet bell peppers, chopped tomatoes, diced jalapenos, vegetable broth, yukon gold potatoes, 1/2 inch cubes, frozen corn, half-and-half, milk, pepper, chopped cilantro, shredded sharp cheddar cheese

warm water, instant yeast, salt, sugar, powdered milk, egg, butter (or oil) or 1/3 cup margarine (or oil), white flour (i dont measure the flour, this is just an estimate- it could be more, it could be less!), whole wheat flour

water, warm, yeast, milk, warm, shortening, sugar, salt, egg , slightly beaten in mixing bowl, flour, beaten with a spoon, flour , worked by hand

frozen diced hash browns (can also use the 1 with peppers and onions in it), margarine, french onion dip (i use the 1 from kraft called dips...i think it s in a yellowish container), sour cream, cream of chicken soup, shredded cheddar cheese, salt & pepper, to taste, potato chip (i use plain lays and i have also used sour cream & onion for a different twist), margarine, melted

bone in chicken pieces, chicken bouillon cubes, sour cream, cream of chicken soup, seasoned stuffing mix, stove top (i use kraft stove top cornbread flavor), chicken broth (for stuffing ), butter (for stuffing ), butter

chicken portions (or a whole , i just dont like to take s apart), lemon, olive oil, red onion , cut into slices, fresh rosemary

unsalted butter, softened, pepperidge farm white bread, vidalia onion, peeled and thinly sliced, sea salt, mayonnaise (dont use the low fat or fat free stuff), parsley , leaves of,finely chopped