214540 cranberry muffins cheese glaze Recipes

all-purpose flour, sugar, baking powder, salt, eggs, milk, butter, melted, frozen blueberries, all-purpose flour, lemon-cream cheese glaze, garnish: lemon zest

cranberries, cut in half, sugar, unbleached flour, sugar, baking powder, egg, skim milk, melted margarine

lemon roll dough, yeast, milk, warmed to about 100of or warm but not hot on your wrist, unsalted butter, very soft, white sugar, vanilla extract, flour, salt, nutmeg, lemons , zested, eggs, sticky lemon filling, sugar, freshly-ground nutmeg, powdered ginger, lemons , zested and juiced, unsalted butter, very soft, lemon cream cheese glaze, cream cheese, softened, juice of 1 lemon, powdered sugar, lemon , zested

dough, dry yeast (1 packet), flour, butter melted but cooled, salt, granulated sugar, buttermilk , milk or water, slightly warmed(110 degrees), blueberry filling, fresh blueberries, rinsed, orange juice, powdered sugar, corn starch, fresh nutmeg, lemon zest, cream cheese glaze, cream cheese, softened, approx. 1/4 cup milk or half and half, approx. 1/4 cup powdered sugar, juice from 1 lemon

cranberry muffin mix or 1 (15 5/8 oz) box cranberry-orange quick bread mix, butter, softened, sugar

crescent roll dough, cream cheese, softened, jellied cranberry sauce, glaze, powdered sugar , sifted, milk

cream cheese, softened, sugar, divided, cranberry-orange quick bread mix, milk, canola oil, egg

frozen cranberry concentrate juice, red wine vinegar, dijon mustard, black pepper, olive oil, dried cranberries, red onion, glazed pecans, salad greens, broccoli, tomato, cauliflower

chopped pecans, all-purpose flour, baking powder, salt, fresh cranberries, sugar, butter, softened, egg, lightly beaten, orange juice, aluminum foil , miniature baking cups, vegetable oil cooking spray, softened cream cheese, orange juice, vanilla, powdered sugar

cranberries, sugar, flour, sugar, teasp. baking powder, teasp. salt, egg , beaten, milk, butter, melted, grated lemon peel or vanilla to taste

dough, unsalted butter, divided (2 tbsp softened, 2 tbsp melted ), milk, warm (around 110 degrees ), water, warm (also around 110 degrees ), granulated sugar, rapid rise, instant or bread machine yeast, all-purpose flour, plus extra for work surface, table salt, brown sugar coating, light brown sugar (ci advises against dark brown, which they feel imparts too strong of a molasses taste;but it s up to you ), ground cinnamon, unsalted butter (1 stick or 4 oz), mleted, cream cheese glaze( not in the cup.i. recipe , adapted and perfect for monkey bread ! ), cream cheese, softened, powdered sugar , plus extra if needed, milk , plus extra if needed, vanilla extract

cranberry pomegranate juice or 1 cup pomegranate juice, dijon mustard, brown sugar , packed, unsalted butter, walnuts, chopped, granulated sugar, ground cinnamon, extra virgin olive oil, brussels sprouts, trimmed and thinly sliced, dried cranberries, gorgonzola cheese, crumbled

cranberries, white sugar, divided, orange juice, light cream cheese, egg, egg white, vanilla or 1 tsp almond extract, butter flavored non stick cooking spray, sheets phyllo dough, melted white chocolate, melted dark chocolate, candied orange peel

cranberries, cream cheese, brown sugar (*), dijon mustard (*), prepared horseradish (*)

jellied cranberry sauce, honey, soy sauce, sesame seeds, ginger

goat cheese, chopped walnuts, honey, dried cranberries, whole berry cranberry sauce, spinach flour tortillas, deli maple glazed chicken, spinach leaves

butter, softened, cream cheese, softened, granulated sugar, vanilla extract, eggs, all-purpose flour, baking powder, salt, cranberries, finely chopped if desired, all-purpose flour, pecans or 1/2 cup walnuts, chopped

fat-free orange cranberry muffin mix, water, cream cheese (i use reduced fat ), egg whites, sugar