Cranberry Muffins Recipe

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Ingredients:

Serving

1 cup cranberries
2 tbsp. sugar
2 cups flour
1/4 cup sugar
4 teasp. baking powder
1/2 teasp. salt
1 egg , beaten
3/4 cup milk
1/4 cup butter, melted
optional: grated lemon peel or vanilla to taste

Directions:

Toss cranberries with the 2 TBSP. of sugar and set aside
Combine flour,1/4 cup sugar, baking powder and salt. mix well
In small bowl: mix egg, milk, and melted butter
Make a well in the dry ingredients and add the liquid mixture and the cranberries.
Stir just until the dry ingredients are moistened. Don't over mix
Spoon into greased muffin pan..
Fill 2/3rds full
Bake at 400'F for 25-30 mins or until done

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.22 Kcal (926 kJ)
Calories from fat	83.91 Kcal
		% Daily Value*
Total Fat	9.32g	14%
Cholesterol	24.11mg	8%
Sodium	568.43mg	24%
Potassium	86.85mg	2%
Total Carbs	30.58g	10%
Sugars	4.89g	20%
Dietary Fiber	3.22g	13%
Protein	4.14g	8%
Vitamin C	1.2mg	2%
Iron	1.7mg	9%
Calcium	96.4mg	10%

Amount Per 100 g
Calories	290.54 Kcal (1216 kJ)
Calories from fat	110.21 Kcal
		% Daily Value*
Total Fat	12.25g	14%
Cholesterol	31.67mg	8%
Sodium	746.54mg	24%
Potassium	114.06mg	2%
Total Carbs	40.16g	10%
Sugars	6.42g	20%
Dietary Fiber	4.23g	13%
Protein	5.43g	8%
Vitamin C	1.6mg	2%
Vitamin A	0.1mg	2%
Iron	2.2mg	9%
Calcium	126.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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