Directions:
- Preheat oven to 350 degrees.
- In a small saucepan combine the cranberries, 1/4 cup of white sugar and the orange juice.
- Cook, uncovered over medium heat until the cranberries pop and the mixture thickens just a bit, stirring constantly to prevent scorching.
- Set aside.
- In a food processor combine the cream cheese, remaining sugar, egg, egg white and vanilla or almond extract.
- Process until smooth.
- Set aside.
- Spray a 9-inch tart pan with the cooking spray.
- Lightly spray 1 sheet of phyllo dough, fold in h alf and gently press into tart pan.
- Edges will extend over edge.
- Repeat and place second sheet across first in a criss-cross pattern.
- Repeat with remaining two sheets so that all of the tart pan is covered.
- Turn under edges and bake for 5 minutes.
- Spoon cream cheese mixture into phyllo crust, spreading evenly.
- Spoon Cranberry mixture over cream cheese mixture, spreading evenly.
- Using a fork marble slightly but dont go too deep.
- Bake for 25 minutes.
- Let cool for 1 hour on a wire rack.
- Cover and chill for 4 hours.
- Remove and drizzle on both kinds of melted chocolate.
- Garnish with candied orange peel.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.49 Kcal (425 kJ) | ||
| Calories from fat | 32.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 6% | |
|---|---|---|---|
| Cholesterol | 20.31mg | 7% | |
| Sodium | 61.16mg | 3% | |
| Potassium | 58.13mg | 1% | |
| Total Carbs | 15.15g | 5% | |
| Sugars | 9.65g | 39% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 237.28 Kcal (993 kJ) | ||
| Calories from fat | 76.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 6% | |
|---|---|---|---|
| Cholesterol | 47.48mg | 7% | |
| Sodium | 142.98mg | 3% | |
| Potassium | 135.91mg | 1% | |
| Total Carbs | 35.42g | 5% | |
| Sugars | 22.56g | 39% | |
| Dietary Fiber | 2.11g | 4% | |
| Protein | 4.59g | 4% | |
| Vitamin C | 5.2mg | 4% | |
| Iron | 1.3mg | 3% | |
| Calcium | 34.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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