68105 cranberry biscotti light version Recipes

flour, baking powder, ground cinnamon, ground nutmeg, egg substitute (or 2 eggs_ ), egg whites, vanilla extract, fat-free evaporated milk (optional), sliced almonds, fresh cranberries, coarsely chopped

light olive oil, white sugar, vanilla extract, almond extract, eggs, all-purpose flour, salt, baking powder, dried cranberries, pistachio nuts or 1 1/2 cups walnuts, white chocolate (for dipping ) or 8 oz dark chocolate, chopped (for dipping)

tb cointreau, margarine, sugar, water, flour, baking powder, salt, dried cranberries, whole almonds

all-purpose flour (i use king arthur), sugar, salt, active dry yeast, warm water, sour cream (can use light version or regular), milk (low-fat or whole ), egg, butter

baby carrots, water, jellied cranberry sauce, light margarine or 1 tbsp margarine, cinnamon, orange rind

cranberry sauce, light mayonnaise, dried rosemary (to taste), whole-grain bread, extra-lean shaved turkey (low-sodium preferred ), leaf lettuce, red or 1 leaf lettuce, green

oatmeal, all-purpose flour, baking powder, salt (small pinch), nutmeg, brown sugar (you can increase to 1/2 cup if you want these sweeter), fresh cranberries, eggs, lightly beaten, molasses, milk (i use sour ), vegetable oil, vanilla extract, oatmeal, brown sugar, flour, butter

sugar, brown sugar , packed, cranberry juice, light corn syrup

unsweetened cranberry juice, light flavoured oil (so as not to drown the cranberry flavor), lemon juice, level tbsp finely chopped dried cranberries, level tbsp finely chopped shallots, level tbsp finely chopped parsley, level tsp finely ground toasted almonds, hot chili or red pepper flakes, level tsp garlic powder, level tsp salt (or to taste), level tsp sugar (or to taste)

dried cranberries or cherries, pecans, all-purpose unbleached flour, cinnamon, baking powder, sugar, ingredients to prepare cookies, butter, eggs

fresh cranberries, great value apple juice, great value cranberry juice, light brown sugar, whole allspice, cinnamon sticks (3-inch long), orange slices, cut 1/4-inch thick (additional opt), lemon slices, cut 1/4-inch thick (additional opt), lime slices, cut 1/4-inch thick (additional opt)

all-purpose flour; more for the pan, baking powder, baking soda, ground nutmeg, table salt, onces (1/2 cup) unsalted butter, well softened at room temperature; more for the pan, granulated sugar, pure vanilla extract, eggs, at room temperature, plain, low-fat yogurt, fresh cranberries, chopped, light brown sugar, all-purpose flour, ground cinnamon, cold unsalted butter, cut into 4 pieces, chopped walnuts, fresh cranberries, chopped, add topping 40 minutes into baking rather than at the beginning , so topping doesn tsp sink too far into cake.)

whole berry cranberry sauce, light brown sugar, chopped dates, currants or 2 cups raisins, almonds, apple cider vinegar, minced crystallized ginger, ground allspice

fresh or frozen cranberries (4 cups), thawed if necessary, sugar, light brown sugar, ground cinnamon, salt, water, all-purpose flour, sugar, baking powder, baking soda, salt, unsalted butter , cut into 1/2-inch pieces and chilled, buttermilk

jellied whole-berry cranberry sauce, light brown sugar, chopped dates, currants or raisins, almonds, apple cider vinegar, minced crystallized ginger, ground allspice

low-fat granola cereal, brown sugar, sweetened dried cranberries, egg, lightly beaten, vanilla extract, ground cinnamon, vegetable cooking spray

refrigerated piecrusts, fresh or frozen cranberries, sugar, light brown sugar, chopped walnuts, ground cinnamon, egg, butter or margarine, melted, sugar, all-purpose flour