Cranberry Orange Cider Recipe

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Ingredients:

Serving

1 cup fresh cranberries
6 cups great value apple juice
2 cups great value cranberry juice
1/2 cup packed light brown sugar
4 whole cloves
4 whole allspice
2 cinnamon sticks (3-inch long)
4 orange slices, cut 1/4-inch thick (additional opt)
3 lemon slices, cut 1/4-inch thick (additional opt)
3 lime slices, cut 1/4-inch thick (additional opt)

Directions:

Place cranberries in food processor and pulse just until coarsely chopped.
Place chopped cranberries, cider, cranberry juice, brown sugar, cloves, allspice, cinnamon sticks, orange slices, lemon slices and lime slices in dutch oven. Bring to boiling over high heat. Reduce heat to low; simmer, partially covered, 10 minutes. Remove from heat; let stand 30 minutes.
Strain cider through a fine wire mesh strainer; discard solids. Keep cider warm. Serve with additional orange, lemon and lime slices, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.28 Kcal (1801 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	90.06mg	4%
Potassium	503.92mg	11%
Total Carbs	109.69g	37%
Sugars	102.92g	412%
Dietary Fiber	3.4g	14%
Protein	1.12g	2%
Vitamin C	293.3mg	489%
Iron	0.6mg	3%
Calcium	52.7mg	5%

Amount Per 100 g
Calories	60.07 Kcal (252 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	12.57mg	4%
Potassium	70.35mg	11%
Total Carbs	15.31g	37%
Sugars	14.37g	412%
Dietary Fiber	0.48g	14%
Protein	0.16g	2%
Vitamin C	40.9mg	489%
Iron	0.1mg	3%
Calcium	7.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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