220463 cracker barrel green jack chicken Recipes

chicken strips, chili powder, green chilies, monterey jack cheese, salsa

cracker barrel pancake mix (can substitute but i wouldn tsp), milk, melted butter, nutmeg, cinnamon, peach slices in heavy syrup or 2 (15 oz) cans diced peaches in heavy syrup, sugar, brown sugar, flour, cinnamon, softened butter, sliced almonds

sliced bacon , cut into 1-inch pieces, green beans, with liquid, yellow onion, peeled and chopped, granulated sugar, salt, fresh ground black pepper

whole chicken (i found using ch parts is alot easier to work with), chili powder, cayenne pepper, cumin, salt, oil, garlic cloves, minced, diced onion, diced mild green chilies, chicken broth, flour, water, sour cream, room temp

chicken breast , cut into strips, italian dressing, fresh lime juice, honey, soy sauce

green chili pepper, canned, onion, veggie shreds cheese (monterey jack & cheddar), white chicken meat (98% fat free), low-fat baked corn tortilla chips, salsa verde, condensed 98% fat-free cream of chicken soup, condensed 98% fat-free cream of mushroom soup, fat-free evaporated milk

chicken thighs, salt, vegetable oil, tortillas, chili verde starter (this is a product available at william sonoma), monterey jack cheese, shredded, diced red onion, fresh cilantro, crumbles queso anejo or 1 cup feta cheese

chicken thighs, salt, vegetable oil, tortillas, chili verde starter, monterey jack cheese , schredded, diced red onion, fresh cilantro, crumbles queso anejo or 1 cup feta cheese

chicken breasts, skinless, chopped, lemon pepper, cream of mushroom soup, cream of chicken soup, enchilada sauce, green, green chile, chopped, onion, chopped, corn tortillas, lightly fried, cheese, shredded

chicken backs or 1/2 lb chicken neck, cold water, onion, unpeeled, garlic clove, unpeeled and cut in thirds, stalk celery, with top, bay leaf, all-purpose flour, salt, garlic powder, red pepper, chicken pieces, salt, garlic powder, ground red pepper (preferably cayenne), vegetable oil (for deep frying), salt, ground red pepper (preferably cayenne), black pepper, white pepper, garlic powder, chopped onion, chopped celery, chopped green bell pepper, flour , using reserved extra coating, chicken stock , for etouffee, unsalted butter, divided, to your taste, very finely chopped green onions, chicken stock , as needed, hot cooked rice

chicken thighs or 4 -8 chicken breasts, green enchilada sauce (large can), onion

chicken , cut into pieces (or any parts), saltine crackers, seasoning salt, dried parsley, dried onion, celery salt, paprika, salt and pepper, to taste

cracker barrel sharp cheddar cheese, boneless skinless chicken breast halves (2-1/2 lb.), eggs, lightly beaten, plain breadcrumbs, butter or 1/4 cup margarine, chicken bouillon cube, boiling water, chopped onion, chopped green pepper, butter or 1/3 cup margarine, flour, salt, black pepper, cooked white rice, cooked wild rice, sliced mushrooms, drained

chicken, cooked and cubed, pasta, cooked and drained, green chilies, diced and drained, onion, diced, garlic cloves, minced, condensed cream of chicken soup, undiluted, evaporated milk, sour cream, cumin, salt (to taste), pepper (to taste), monterey jack cheese, shredded and divided, sharp cheddar cheese, shredded and divided

green curry paste , purchased thai style, coconut milk or 8 oz light, fish sauce, lime juice, brown sugar or 1 tbsp grated palm sugar, chicken thigh fillets or 4 chicken breast fillets, boneless and skinless, red bell pepper, zucchini , small sized approx 1 inch thickness, bamboo skewer, oil, coriander leaves (as garnish to serve), brown rice, uncooked and rinsed under cold water, water, chicken bouillon cubes, cilantro, finely chopped

chicken breasts (boiled , shreadded, fat removed about 3 or 4 lbs.), shreadded cheese (fiesta blend), yellow corn tortillas, garlic salt, cream of chicken soup, cream of mushroom soup, roasted chopped green chili (new mexico ), chicken broth (or stock)

chicken breasts, onion powder, garlic, salt, cream cheese fat free, cream of chicken soup, tortillas, green enchilada sauce, kraft natural shredded cheese