27 crab roll nori Recipes

nori, flaked crab, softened cream cheese, worcestershire sauce, garlic salt

lump crabmeat, drained, mayonnaise, soy sauce, sheets nori (dried seaweed), sushi rice, prepared, wasabi paste, avocado, peeled, cored and sliced

short-grain rice, water, seasoned rice vinegar, soft-shell crabs, cleaned, salt, black pepper, all-purpose flour, butter, nori (seaweed), peeled avocado , cut into 16 slices, sliced green onion, sesame seeds

short-grain rice, water, seasoned rice vinegar, soft-shell crabs, cleaned, salt, black pepper, all-purpose flour, butter, nori (seaweed) sheets, peeled avocado , cut into 16 slices, sliced green onions, sesame seeds

salmon or crab meat, avocado (cut into strips), cream cheese, carrots , celery, mozzarella cheese (cut into strips), nori/ seaweed sheets ( 1 large package), sushi rice, masago or sesame seeds (for coating outside layer), sushi rolling mat, water

white steamed rice, cooled, sheets yaki sushi nori (roasted seaweed),cut in 4 pieces each., imitation crab meats, cut in half, shredded ., chunk light tuna in water, drained ., mayonase ., lemonjuice ., chopped onion ., soy sauce, wasabi paste ., carrot, peeled , thinly julienned., cucumber, seeded , julienned., egg, well beaten ., masago, kkaennip (known as korean shisho, perilla, beefsteak plant, and even wild sesame, is part of the mint family.), avacado, quartered and thinly sliced

sheets nori, shrimp, cooked, imitation crab sticks, carrot, finely grated, cucumber (preferably lebanese or japanese), avocado, leaves romaine lettuce, cooked rice, seasoned with sushi vinegar (see #315511 easy sushi rice), rice vinegar

bap (cooked rice), sheets kim (seaweed sheet, nori), eggs, carrot, danmooji (pickled yellow radish), beef , 8 heads spinach, imitation crab meats (6-7 inches length ), sheet square eomook (fish cake)

firm-ripe mango, jumbo lump crab meat, fresh lime juice, light brown sugar, wasabi powder * or wasabi paste, ten 8 x 7 1/2-inch sheets toasted nori, fresh mint leaves

nori seaweed, prepared sushi rice, crab meat, cut in pieces, avocado, peeled and cut in fine pieces, cucumber, peeled, seeded and cut in fine strips, sesame seeds, toasted

lump crabmeat, drained and patted dry with paper towels, mayonnaise, lemon juice, light brown sugar, cooked sushi rice, toasted nori, sheets, avocado, seeded, peeled and cut into thin slices, mango, peeled and cut into thin slices, red bell pepper, cored, seeded and cut into thin slices, black sesame seed

white rice , cooked according to package directions (do not use instant rice), rice vinegar, sugar, salt, to taste (i didn tsp use any ), sheets nori (seaweed sheets. i found them in the asian food section of my grocery store), neufchatel cheese , microwaved until almost liquid (or you can use regular cream cheese), cucumber , julienned (sliced into very thin strips), imitation crabmeat, toasted sesame seeds (for topping ), soy sauce (for serving), pickled ginger (for serving), wasabi (for serving)

lump crabmeat, drained and patted dry with paper towels, mayonnaise, lemon juice, light brown sugar, cooked sushi rice , recipe follows, toasted nori sheets, avocado, seeded, peeled and cut into thin slices, mango, peeled and cut into thin slices, red bell pepper, cored, seeded and cut into thin slices, black sesame seeds, short-grain sushi rice (recommended : kokuho rose), water, seasoned rice vinegar

honey, dijon mustard, lemon , juice of, canola oil, fresh picked crabmeat, chopped cilantro, chopped flat leaf parsley, basil chiffonade, shallot, minced, salt, white pepper , to taste, sheets yaki nori (toasted sea weed sheets)

uncooked short-grain white rice, rice vinegar, white sugar, salt, sheets nori , seaweed sheets, cucumber, peeled , cut into small strips, pickled ginger, avocado, imitation crabmeat, flaked

sushi rice, cream cheese, nori, diced scallion, fresh roasted nm green chilies, peeled and seeded, sliced into long strips, crab, sheets rice paper , rounds, sesame seeds, oil, for frying

soft-shell crab, tempura batter, nori, sushi rice, avocado, spicy mayonnaise , recipe follows, egg yolks, shallot (chopped ), garlic, lime juice, seasoned rice vinegar, miso paste, chile paste, cayenne pepper, vegetable oil, all purpose flour, cornstarch, whole egg beaten, seltzer, a few ice cubes

water, sushi rice, rinsed, seasoned rice vinegar, toasted sesame seeds, warm water, reduced-sodium soy sauce, wasabi powder, asian (dark) sesame oil, grated peeled fresh ginger, x 8 ) nori sheets, cucumber, peeled and cut into thin strips, avocado, peeled, pitted , and cut into thin strips, surimi (imitation crab), cut into thin strips, pickled ginger (optional)