163442 crab roll curry sauce Recipes
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boneless skinless chicken breasts, pounded flat and fairl... and21 Moreboneless skinless chicken breasts, pounded flat and fairly thin, salt and pepper, chopped onion, sliced celery, grated carrot, minced parsley, cayenne, butter, dry white wine, crabmeat, flaked, fresh breadcrumb, butter, flour, curry powder, salt, milk, dry white wine, fresh breadcrumbs, butter, grated swiss cheese, tomato, peeled,seeded and chopped, minced parsley1 hour 25 min, 22 ingredients
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cooked crabmeat and9 Morecooked crabmeat, scallions, white and light green parts only, thinly sliced, celery stalks, finely diced, juice of 1 lemon, mayonnaise, kosher salt, freshly ground black pepper, rolls or hot dog buns, leaf lettuce leaves (such as bibb), ripe tomatoes, sliced20 min, 10 ingredients
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Crab-Ham Roll-Ups With Curry Sauce for 2
crabmeat, drained and cartilage removed and9 Morecrabmeat, drained and cartilage removed, boiled ham (thin slices, about 1/4 lb), flour, butter, milk, curry powder, sherry wine, sliced green onions or capers, instant rice, snipped fresh parsley40 min, 10 ingredients -
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Sauteed Shrimp with Thai Spiced Eggplant and Thai Red Curry Sauce
cooking oil, butter, shrimp, peeled, deveined, tail on and33 Morecooking oil, butter, shrimp, peeled, deveined, tail on, salt and freshly ground pepper, thai spiced eggplant, heated , recipe follows, thai red curry sauce, heated , recipe follows, basil leaves , chiffonade, peanut oil, ginger skin on, sliced and smashed, lemon grass, white part only , about 4-inch piece, smashed, galangal, peeled and chopped, dried red thai chiles, cumin powder, sweet paprika, red thai curry paste, tomato concassee, unsweetened coconut milk, lime juice, fish sauce, kaffir lime leaves, thai basil leaves, salt and sugar, to taste, globe eggplant , or 4 chinese eggplants, peanut oil, divided, butter, minced jalapeno, minced garlic, minced ginger, minced white onion, tomato concasse, sugar, cumin powder, coriander powder, salt and ground black pepper, chiffonade cilantro, chiffonade thai basil1 hour , 36 ingredients -
Coconut Shrimp with Red Curry Sauce (Tyler Florence)
peanut or vegetable oil, for frying, cornstarch and11 Morepeanut or vegetable oil, for frying, cornstarch, egg whites, kosher salt and freshly ground black pepper, flaked coconut, jumbo shrimp, peeled with tails on, red curry sauce , recipe follows, green onion, white and green part, chopped, handful fresh mint , hand-torn, vegetable oil, thai red curry paste, unsweetened coconut milk, lime, juiced13 ingredients -
Coconut Shrimp with Red Curry Sauce (Tyler Florence)
peanut or vegetable oil, for frying, cornstarch and11 Morepeanut or vegetable oil, for frying, cornstarch, egg whites, kosher salt and freshly ground black pepper, flaked coconut, jumbo shrimp, peeled with tails on, red curry sauce , recipe follows, green onion, white and green part, chopped, handful fresh mint leaves , hand-torn, vegetable oil, thai red curry paste, unsweetened coconut milk, lime, juiced50 min, 13 ingredients -
Salmon Patties with White and Green Asparagus and Coconut Curry Sauce
salmon, sweetned condensed milk, freeze-dried chives and14 Moresalmon, sweetned condensed milk, freeze-dried chives, bread crumbs, plus more to coat, olive oil, for frying, salt and freshly ground black pepper, to taste, recipe white and green asparagus, recipe coconut curry sauce, unsweetend coconut milk, soy milk, curry powder, salt and freshly ground black powder, olive oil , to saute, green asparagus, white asparagus, dried minced onion, salt and freshly ground black pepper, to taste17 ingredients -
Sake-Marinated Sea Bass with Coconut-Curry Sauce
sweet japanese rice wine ), sake and10 Moresweet japanese rice wine ), sake, tamari or regular soy sauce, yellow miso (fermented soy bean paste), rice vinegar, chopped peeled fresh ginger, brown sugar, sea bass fillets, vegetable oil, steamed white rice, coconut-curry sauce, chopped fresh cilantro12 ingredients -
Sake Kasu-Marinated Sea Bass with Coconut Green Curry Sauce
a 1-inch piece fresh gingerroot, mirin and8 Morea 1-inch piece fresh gingerroot, mirin, sake kasu* (fermented lees of japanese rice wine ), tamari * or soy sauce, white miso, rice vinegar (not seasoned ), brown sugar, six 6- to 7-oz skinless pieces chilean sea bass fillet (each about 1 1/2 inches thick), vegetable oil, coconut green curry sauce10 ingredients -
Steamed Fish with Banana-Curry Sauce
low-fat coconut milk, chopped fresh cilantro and10 Morelow-fat coconut milk, chopped fresh cilantro, minced fresh lemon grass or 1 tsp grated lemon rind, minced shallot, chopped fresh or freeze-dried chives, fresh lime juice, minced seeded red jalapeno pepper, fish sauce, salt, garlic clove, minced, halibut fillets, banana-curry sauce12 ingredients -
Grilled Grouper with Pineapple Curry Sauce
fresh grouper fillets, pineapple curry sauce and2 Morefresh grouper fillets, pineapple curry sauce, garlic cloves, minced, ground ginger or 2 tbsp minced fresh gingerroot25 min, 4 ingredients -
Curried Mushroom Salad
button mushroom, sliced, mayonnaise, sour cream and6 Morebutton mushroom, sliced, mayonnaise, sour cream, tomato puree, lemon juice, salt and pepper, concentrated curry sauce, lettuce leaf, crusty rolls , whole wheat15 min, 9 ingredients -
Tonkatsu Curry
curry sauce (1 package of golden mix), yellow onion and7 Morecurry sauce (1 package of golden mix), yellow onion, carrots, breadcrumbs (or panko), milk, pork chops, oil, salt, pepper50 min, 9 ingredients -
Crab Rangoon
cream cheese, fresh or canned crab meat and7 Morecream cheese, fresh or canned crab meat, worcestershire sauce, soy sauce, green onions, finely sliced, garlic, finely minced, red onion, chopped, wonton wrappers, oil for deep-frying20 min, 9 ingredients -
Crab and Ginger Soup
carrot, leek, bay leaf, fish stock, cooked crabs and4 Morecarrot, leek, bay leaf, fish stock, cooked crabs, fresh gingerroot, grated (1-inch long), light soy sauce, ground star anise, salt and pepper35 min, 9 ingredients -
Crab-Boil Potatoes
red potatoes and3 Morered potatoes, tony chachere s original creole seasoning (you could use regular salt), liquid crab boil (or 1 bag of the dry kind), hot sauce (not tabasco- the flavor isn tsp right)10 min, 4 ingredients
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