Directions:
- Mix together all dressing ingedients, adding curry sauce to taste.
- Toss mushrooms in dressing and chill for 1 hour.
- To serve, Place lettuce on 4 salad plates, and divide mushroom mixture among the salad plates . Serve with the whole wheat roll, and deli meats of your choice - so delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.03 Kcal (1214 kJ) | ||
| Calories from fat | 166.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 28% | |
|---|---|---|---|
| Cholesterol | 10.79mg | 4% | |
| Sodium | 391.29mg | 16% | |
| Potassium | 428.74mg | 9% | |
| Total Carbs | 23.96g | 8% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 157.89 Kcal (661 kJ) | ||
| Calories from fat | 90.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 28% | |
|---|---|---|---|
| Cholesterol | 5.88mg | 4% | |
| Sodium | 213.01mg | 16% | |
| Potassium | 233.4mg | 9% | |
| Total Carbs | 13.05g | 8% | |
| Sugars | 1.55g | 11% | |
| Dietary Fiber | 1.25g | 9% | |
| Protein | 4.04g | 15% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 1.2mg | 13% | |
| Calcium | 26.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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