11 crab enchiladas sauce Recipes

  • Shrimp and Crab Enchiladas
    flour tortillas, monterey jack cheese, shredded and
    5 More
    flour tortillas, monterey jack cheese, shredded, crab meat, drained, cooked medium shrimp, shelled and deveined, green enchilada sauce, sour cream, green onions, chopped
    1 hour , 7 ingredients
  • Spinach and Crab Enchiladas
    olive oil, onion (8 oz.), peeled and chopped and
    14 More
    olive oil, onion (8 oz.), peeled and chopped, garlic, peeled and minced, fresh jalapeno chiles (about 2 oz. total), rinsed, stemmed, seeded, and minced, shelled cooked crab or 3 cans (6 oz. each) lump crabmeat, drained, frozen chopped spinach, thawed and squeezed dry, shredded jack cheese (about 12 oz.), chopped black olives, chopped italian parsley, mayonnaise, worcestershire, chili powder, cayenne, salt and pepper, tomato salsa or red enchilada sauce, white or whole-wheat flour tortillas (7 to 8 in .)
    16 ingredients
  • Crab Enchiladas
    dozen corn tortillas, sharp cheddar cheese (shredded ) and
    7 More
    dozen corn tortillas, sharp cheddar cheese (shredded ), monterey jack cheese (shredded ), zesty tomato soup (cambells ranchero is good), tomato sauce, water, imitation crabmeat (or whatever), black olives, hot sauce
    1 hour , 9 ingredients
  • Crab Enchiladas
    crabmeat, creamed corn, sour cream and
    8 More
    crabmeat, creamed corn, sour cream, green onions, finely sliced, chopped coriander, chopped pickled jalapeno pepper, lime juice, tabasco sauce, tortillas, salsa , sauce, grated cheese
    50 min, 11 ingredients
  • Avocado-Crab Enchiladas with Green Sauce
    chicken broth, divided and
    12 More
    chicken broth, divided, california avocados, peeled and coarsely chopped, cream cheese, softened and cubed, jalapeno peppers , unseeded and cut in half, loosely packed fresh cilantro leaves, garlic, salt, divided, lump crabmeat, drained, red bell pepper, chopped, chopped fresh cilantro, green onion, chopped, flour tortillas, shredded monterey jack pepper cheese (12 oz)
    4 hour 20 min, 13 ingredients
  • Crab and Mushroom Enchiladas Crab and Mushroom Enchiladas
    imitation crabmeat, chopped, red enchilada sauce and
    4 More
    imitation crabmeat, chopped, red enchilada sauce, condensed cream of mushroom soup, fresh mushrooms, sliced, shredded mexican-style cheese blend, flour tortillas
    35 min, 6 ingredients
  • Crab and Corn Enchilada Casserole Crab and Corn Enchilada Casserole
    fresh crabmeat, frozen corn, thawed and drained and
    6 More
    fresh crabmeat, frozen corn, thawed and drained, tomato sauce, homemade or canned, monterey jack cheese, shredded and divided, mild green chilies, diced, corn tortillas, lime, cut into 6 wedges, sour cream (optional)
    55 min, 8 ingredients
  • Chi-chis Seafood Enchiladas Chi-chis Seafood Enchiladas
    cream of chicken soup, onions, chopped, crab meat, chopped and
    6 More
    cream of chicken soup, onions, chopped, crab meat, chopped, monterey jack cheese, shredded, flour tortillas , 5-6 inch, cream or milk, nutmeg, blak pepper, hot sauce , if desired
    15 min, 9 ingredients
  • Veloute (used for  Lobster enchiladas w/white wine sauce ) Veloute (used for Lobster enchiladas w/white wine sauce )
    clarified butter or 1 lb oil, flour, onions, chopped and
    15 More
    clarified butter or 1 lb oil, flour, onions, chopped, leeks, chopped, celery, chopped, parsnips, chopped, sliced mushrooms (optional), parsley stems, thyme leaves, bay leaf, peppercorn, cracked, garlic, crushed (optional), shrimp or 11 lbs crab or 11 lbs lobster shells, cold water, white mirepoix, sachet d espices, sliced mushrooms (optional), salt (optional)
    2 hour 15 min, 18 ingredients




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