362050 crab cream cheese cocktail sauce appetizer Recipes

cream cheese, softened, crabmeat, drained and flaked, seafood cocktail sauce, fresh parsley, to garnish (optional)

cream cheese, pickapeppa sauce, cracker (triscuits are good with this)

flour tortillas or won ton sheets, philadelphia cream cheese, ricotta cheese, serrano chiles or more if you like it spicier (remove the seeds and chop finely), cilantro (finely chopped ), green, yellow and red bell peppers (finely chopped), imitation crab meat ., oil (enough to fry ), sweet and sour sauce add 1/4 cup chop cilantro mix together with the sauce., red wine (in a cristal wine glass)

butter, portobello mushroom caps, thinly sliced, cream cheese, butter, milk, grated parmesan cheese , or to taste, garlic, crushed, minced fresh basil leaves, ground white pepper , to taste

cream cheese, worcestershire sauce, accent seasoning, green onions, buddig beef (for fancy appetiser use prosciutto and follow instructions in the notes), walnuts, chopped, ritz crackers

skim milk, butter, flour, salt, pepper, reduced fat cream cheese

chicken breast halves, egg white, plain breadcrumbs, olive oil, reduced-fat cream cheese, pesto sauce, freshly ground pepper

cream cheese, softened, crab meat, drained, cocktail sauce, lemon, juiced

crab meat or 1/4 cup fresh crabmeat, cream cheese, softened (neufchatel is ok too), cocktail rye bread, bottled seafood cocktail sauce, green onions, chopped

cream cheese, softened, mayonnaise, chopped green onion, diced tomato, crab or 1 lb shrimp (imitation may be used), shredded cheddar cheese, seafood cocktail sauce, more if desired

eggs (at room temperature ), milk or 1 1/2 cups skim, butter, mustard, salt, fresh ground black pepper, crushed garlic, onion powder, hot sauce , to taste (optional), dill weed, crab, cream cheese (at room temperature ), cooked bacon, crumbled (optional)

cream cheese (do not use whipped), powdered sugar, sherry wine, nutmeg, cinnamon, salt

cream cheese, softened, chopped onions, milk, bacon (cooked & crumbled ), refrigerated crescent dinner rolls, grated parmesan cheese

philadelphia cream cheese, soya sauce (enough to cover ), sesame seeds (toasted )

cream cheese, steak sauce, chopped greenonion, cooked ham, litre/8 inch thick (in the sandwich meat aisle), stuffed green olives