28251 covered cookies mounds cookies Recipes

duncan hines supreme coconut cake mix, mounds sweetened flaked coconut, chocolate, eggs, vegetable oil, vegetable oil

mounds candy bars, shortening, flour, sugar, salt, eggs, vanilla, chopped nuts

sliced almonds, egg white, beaten, yellow colored sugar, vanilla frosting, divided, mint chocolate-covered cookies, yellow cake decorator candy flowers, white cake decorator candy hearts

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

butter , softened (*i use unsalted real ), cream cheese, softened, sugar, egg yolk, orange juice, almond extract, flour, baking powder, salt, mounds sweetened flaked coconut, divided, maraschino cherry , halves (optional)

granulated sugar, cornstarch, flour, salt, eggs, milk, butter, vanilla, mound coconut, baked 9 inch pie shell, cooled, toasted coconut (optional)

white cake mix (with pudding in the mix), mounds sweetened coconut flakes, divided, vanilla frosting, jolly rancher jelly beans, twizzlers pull n peel candy, kisses brand milk chocolates, coconut grass

snack-size mounds candy bars, pretzels, chocolate frosting, assorted candies : nerds, candy buttons, dots and/or sprinkles

oreo cookies, reduced fat, white chocolate chips (hersheys works best)

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

chocolate wafer cookies, mounds bars, unsalted butter, cut into bits, milk chocolate bars, broken up, coconut flavored rum, instant coffee powder, cream cheese, softened, sugar, all-purpose flour, coconut extract, eggs, mounds bars, halved , and chocolate curls

chocolate wafer cookies, mounds candy bars, unsalted butter, cut into bits, milk chocolate candy bars, broken up, coconut rum, instant coffee powder, cream cheese, softened, sugar, all-purpose flour, coconut extract, eggs

white yogurt-covered pretzels, chocolate chip cookies, chocolate-covered wafer candy bars (kit kat), chocolate-centered mini shortbread cookie

all-purpose flour, baking powder, salt, sugar, cream cheese, room temperature, unsalted butter, room temperature, egg, vanilla extract, almond extract, orange peel, grated, sweetened coconut, shredded, mounds candy bars, 1/2 inch pieces, semisweet chocolate, chopped