161 bake chocolate cover cookies Recipes

all-purpose flour, baking powder, fine salt, baking soda, unsalted butter, bittersweet chocolate, finely chopped, eggs, egg yolk, light brown sugar, pure vanilla extract, chocolate-covered raisins

butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, quick-cooking oats, baking powder, baking soda, salt, crisp rice cereal, chocolate-covered raisins, flaked coconut

food chocolate cake mix, semi-sweet baking chocolate, butter, cut up, philadelphia cream cheese, softened, sugar, thawed cool whip whipped topping, oreo chocolate sandwich cookies, coarsely crushed

rolled oats, butter or 1/3 cup margarine, shortening, granulated sugar, brown sugar, baking soda, eggs, vanilla, all-purpose flour, rolled oats, coarsely chopped walnuts, chocolate-covered raisins (2 boxes of the movie size boxes)

margarine, softened, butter, softened, sugar, brown sugar , packed, unsweetened cocoa powder, baking soda, salt, eggs, vanilla extract, flour, white chocolate chips, semi-sweet chocolate chips, milk chocolate chips or 1/2 cup m&m, chocolate-covered nuts (cashews), raisins

all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, butter, softened, light brown sugar, granulated sugar , plus, granulated sugar, divided, eggs, vanilla, chopped pecans, divided, chocolate-covered caramel candies (i use dove brand), white chocolate chips

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, chocolate-covered mint patties

all-purpose flour, baking soda, salt, butter, white sugar, brown sugar, eggs, water, vanilla extract, chocolate covered thin mints

unsalted butter, room temperature, sugar, egg, dark rum, vanilla extract, all purpose flour, unsweetened cocoa, baking soda, salt, crushed chocolate-covered english toffee (such as heath bar; about 7 oz), chopped almonds

all purpose flour, baking powder, salt, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, brown sugar, eggs, vanilla extract, chocolate-covered english toffee bars (such as heath), coarsely chopped, walnuts, toasted, chopped

butter, brown sugar, sugar, egg, vanilla, flour, cocoa, baking soda, salt, trader joe s dark chocolate-covered cranberries, white chocolate chips, walnut pieces

all-purpose flour, baking soda, ground cinnamon, salt, unsalted butter, softened (1 1/2 stick), granulated sugar, light brown sugar, eggs, vanilla extract, old fashioned oats, chocolate-covered raisins, coarsely chopped (raisinets recommended)

butter, softened, sugar, dark brown sugar, eggs, vanilla, all-purpose flour , plus, all-purpose flour, baking soda, salt, semisweet chocolate morsels, white chocolate-covered pretzels, twists, coarsely crushed

white sugar, brown sugar, chocolate covered raisins, milk chocolate chips, flour, baking powder, baking soda

sugar, dark brown sugar, chocolate-covered raisins, milk chocolate chips, flour, mixed with, baking powder, baking soda

hostess twinkies (they come in a 10 pack), milk chocolate confectionary coating (your choice ) or 1 (16 oz) package white candy coating (your choice) or 1 (16 oz) package dark chocolate confectionary coating (your choice), candy apple sticks, colored sprinkles or toasted coconut or miniature m&m baking bits or chopped oreo cookies or drizzle with chocolate

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.

pillsbury ready to bake refrigerated chocolate chip cookie dough (big deluxe classics 12 cookies), chewy chocolate-covered caramel candies , unwrapped, milk chocolate chips, shortening