34489 covered almond patisserie rye Recipes

unsalted butter, divided, crunchy almond butter, baking soda, water, divided, sugar, light corn syrup, almond extract, cacao bittersweet chocolate baking chips, chopped almonds, toasted, flaked coconut

wafers ) vanilla wafer crumbs , crushed, chopped almonds, cocoa, sweetened condensed milk (not evaporated milk), dried apricots, chopped, chopped candied cherries, almond extract, milk chocolate chips, shortening (do not use butter, margarine, spread or oil)

sliced almonds (about 4 oz), toasted, walnuts (10 oz), fine-quality milk chocolate, fine-quality bittersweet chocolate, salted butter plus additional for greasing, sugar, water

rye flour, room temperature beer, active dry yeast, white sugar, salt, shortening, egg, bread flour, caraway seed (optional), cornmeal

rye whiskey, sweet vermouth, angostura bitters, maraschino cherry

rye flour, wheat flour, caraway seeds, olive oil, baking soda, water, salt to taste

rye flour, wheat flour, salt, baking soda, vegetable oil, water (or more ), caraway seed

rye bread, butter, at room temperature, cheddar cheese, shredded, sweet paprika, garlic powder (good quality or sub fresh), dill pickles , sliced lengthwise into 4 slices

tubes pure almond paste, egg whites, semisweet chocolate, chopped, whipping cream, bittersweet chocolate, chopped

taffy candy , unwrapped, whole roasted almonds, chocolate chips

egg whites at room temperature, white sugar, ground almonds, sugar, milk chocolate, broken into pieces

granulated sugar, water, whole unblanched almonds, bittersweet chocolate , tempered, milk chocolate , tempered, cocoa powder

whole unblanched almonds, sugar, light corn syrup, water or rum, unsalted butter, cut into small pieces, salt, baking soda, bittersweet chocolate, cut into small pieces

mocha-flavored ice cream with chocolate-covered almonds, softened, chewy chocolate cookies