16 country high Recipes

  • Lanas Country-style Creamy Chicken And Noodles
    lanas country -style creamy chicken and noodles recipe and
    27 More
    lanas country -style creamy chicken and noodles recipe, this i fix during colds and flu season. he and i both have, really bad allergies right now, uncooked wide egg noodles, water, boneless skinless chicken breasts (or other parts ), chopped onions, fresh sliced mushrooms, bell pepper (green or red), chopped, chopped celery, sliced carrots (optional), salt (or to taste), dried thyme leaves, bay leaf, pepper, cream of chicken soup, milk (may also use butter ), cook pasta according to package directions , omitting salt. drain, aside ., meanwhile , bring water to a boil in dutch oven over high heat. add chicken breasts (or parts), onions, mushrooms,peppers, celery, carrots, salt, thyme, bay leaf and pepper., return to a boil., reduce heat to low ; simmer, uncovered, 55 minutes. remove chicken. cut into 1/2-inch pieces; set aside., increase heat to high. return liquid in dutch oven to a boil., continue cooking until liquid and vegetables have reduced slightly. remove from heat; discard bay leaf., whisk in soup and milk until well-blended., add chicken pieces and pasta; toss to blend., may simmer 5 more minutes if needed ., sprinkle with parsley, if desired.
    28 ingredients
  • High Country Bbq Beans
    pork and beans, pink beans, rinsed, drained and
    9 More
    pork and beans, pink beans, rinsed, drained, kidney beans, rinsed, drained, bacon, cooked, chopped, smoked ham, chopped, greenbell pepper, chopped, yellow onion, chopped, green chili pepper, chopped, light brown sugar, bbq sauce, garlic, chopped
    3 hour , 11 ingredients
  • Molly's High Country Garden Carrot Cake
    eggs, vegetable oil, white sugar, pure vanilla extract and
    13 More
    eggs, vegetable oil, white sugar, pure vanilla extract, all-purpose flour, baking soda, baking powder, salt, cinnamon, ground nutmeg, carrots, grated (on large side of grater), pecans , chopped (optional, could also use raisins), cream cheese, softened, butter, softened, vanilla, powdered sugar, milk (or cream)
    1 hour , 17 ingredients
  • New Zealand High Country Sheep Station Roast Lamb
    leg of lamb (bone in , 2 kg), soy sauce, sugar, pepper and
    1 More
    leg of lamb (bone in , 2 kg), soy sauce, sugar, pepper, salt
    4 hour 5 min, 5 ingredients
  • High Country Pie High Country Pie
    lamb, cubed, plain flour, salt and pepper, olive oil and
    24 More
    lamb, cubed, plain flour, salt and pepper, olive oil, butter, onion, diced, leek, diced, garlic cloves, crushed, red wine, verjus, beef stock, reduced, tomato paste, mint jelly, brown sugar, lemon, rind, worcestershire sauce, carrot, diced, parsnip, diced, green apple, diced, mint relish, rosemary, chopped, mint, chopped, parsley, chopped, green peas, chat potato, diced and parboiled, sheets butter puff pastry , cut into 8 equal squares, follow directions to bake, mint relish, extra to garnish, rosemary sprig, to garnish
    2 hour , 28 ingredients
  • High Country Slaw High Country Slaw
    head of cabbage, shredded, or thinly sliced and
    9 More
    head of cabbage, shredded, or thinly sliced, halved, seedless green grapes, pineapple chunks or tidbits, drained, toasted slivered almonds, celery seed, marshmallows (can omit), sour cream, whipping cream, mayonnaise, equal amounts of each for dressing
    10 ingredients
  • High Country Beef Curry High Country Beef Curry
    water, beef jerky, cut into small pieces and
    7 More
    water, beef jerky, cut into small pieces, powdered coconut milk, dehydrated mixed vegetables (preferably mushrooms, onion, and carrots), raisins, garlic, chopped, curry powder, beef bullion cube, asian rice vermicelli
    25 min, 9 ingredients
  • High Country Apple Cake High Country Apple Cake
    high country apple cake, sugar, eggs, oil, flour, salt and
    6 More
    high country apple cake, sugar, eggs, oil, flour, salt, vanilla, baking powder, cinnamon, unpeeled, cubed apples, pecans, chopped (optional), measure all ingredients , except apples and pecans, into large bowl. beat together thoroughly with spoon. fold in apples and pecans. bake in greased and floured 9 x 13 pan at 350 degrees for 45 to 50 minutes. cool and remove from pan. serves 12.
    12 ingredients
  • High Country Gingersnaps High Country Gingersnaps
    shortening, brown sugar , tightly packed, egg, molasses and
    7 More
    shortening, brown sugar , tightly packed, egg, molasses, flour, baking soda, cinnamon, ground ginger, salt, granulated sugar
    45 min, 11 ingredients
  • High Country Vegetable Bake High Country Vegetable Bake
    italian-style tomatoes, thick carrot slices and
    9 More
    italian-style tomatoes, thick carrot slices, frozen french-style green beans, drained and thawed, sliced red bell pepper, sliced onion, sliced fresh mushrooms, parsley flakes, basil, garlic powder, salt and pepper, parmesan cheese
    11 ingredients
  • High Country Chocolate Chip Cookies High Country Chocolate Chip Cookies
    flour, baking soda, salt, butter, room temperature and
    5 More
    flour, baking soda, salt, butter, room temperature, granulated sugar, brown sugar, vanilla, eggs, semi-sweet chocolate chips
    1 hour , 9 ingredients
  • Flemish Beef Stew Flemish Beef Stew
    flemish beef stew and
    20 More
    flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.
    2 hour , 21 ingredients
  • David's Pork Stroganoff (Yummmy!) David's Pork Stroganoff (Yummmy!)
    pork, cubed (or other meat) and
    9 More
    pork, cubed (or other meat), sour cream (i prefer top-the-tater), wide egg noodles, garlic cloves, minced, onion, chopped, mushrooms (drained ) (optional), steak sauce (highly recommend ( bob s country sauce), montreal steak spice (important), beer (optional but recommended ) (optional), olive oil
    45 min, 10 ingredients
  • Spinach Salad with Smoked Salmon (Michele Urvater) Spinach Salad with Smoked Salmon (Michele Urvater)
    smoked salmon, chilled and
    7 More
    smoked salmon, chilled, fresh spinach, stemmed and washed, dried, fresh chives, snipped finely, mayonnaise, white wine vinegar, salt and freshly ground black pepper, kirby cucumber, peeled and cut with vegetable peeler lengthwise into long thin strips, high quality country french bread , cut on bias and grilled or broiled
    8 ingredients




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