187413 country cheese loaded Recipes

active dry yeast, warm water , 105f to 115f, warm milk, egg, soft butter, salt, mashed potatoes, parmesan cheese, all-purpose flour, parmesan cheese , heese, garlic clove, minced, egg, beaten, pimiento, chopped parsley, cubed mozzarella cheese, cubed swiss cheese, dried oregano, black pepper

chopped deli ham, softened cream cheese, shredded sharp cheddar cheese (or your favorite colby or cheddar cheese), minced onion (or to taste), worcestershire sauce (or to taste), chopped deli ham, favorite cracker

hoagie roll , halved lengthwise, hard salami , can sub capicola (thin slices) or 3 slices pepperoni, if desired, deli roast beef (thin slices), deli turkey (thin slices), deli colby-monterey jack cheese, halved (round slice), swiss cheese , halved corner to corner, can sub mozzarella or 1 -2 slice provolone cheese, if desired, shredded lettuce, italian salad dressing, tomatoes (very thin slices), salt and pepper, sliced black olives, onion, very thin slice, rings separated (optional), pepperoncini pepper , sliced as many as you like, miracle whip or mayonnaise

country bacon - and - cheese muffins, all-purpose flour, baking powder, salt, sugar, bacon, cooked & crumbled, shredded cheddar cheese, chopped fresh parsley, egg, beaten, milk, vegetable oil

country-style pork ribs, ketchup, mild soy sauce, ground dry mustard, brown sugar, garlic clove, minced or pressed (i add a little more), black pepper, chili powder , to taste, red hot sauce (i use a little more) or 2 -3 dashes crystal (i use a little more), cayenne pepper (optional), oranges, thinly sliced unpeeled, to garnish, celery leaves (to garnish )

country-style pork ribs, chopped onion, chopped celery, salt, black pepper, prepared mustard (yellow ), brown sugar, worcestershire sauce, vinegar, bottled chili sauce (heinz), lemon juice, water

country-style pork ribs, garlic powder, salt, pepper, your favorite barbecue sauce

country-style pork ribs, jack daniel s tennessee hickory mesquite grilling sauce, jack daniel s sizzling smokehouse blend grilling sauce, water, honey, soy sauce

country-style pork ribs, salt and pepper or lemon pepper or garlic pepper seasoning or sicilian blend pepper (what ever suits your fancy)

country-style pork ribs, onion powder or 1/2 tsp salt, oil, sauerkraut, applesauce, brown sugar, garlic powder, pepper

hungry jack flaky buttermilk biscuits (10 piece), country ham, sliced, water, dijon mustard (optional)

country-style pork ribs, garlic salt, pepper, barbecue sauce, your favorite

basic baked potatoes, chopped country ham (or canadian bacon), vegetable oil, shredded 2% reduced-fat cheddar cheese, light sour cream, chopped fresh chives

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

country-style breakfast sausage, shallot, minced, fresh mushrooms, sliced, cream cheese, cut into small chunks, eggs, packaged unseasoned breadcrumbs, sheet frozen puff pastry, thawed for 30 minutes (half of a 17.3 oz. package.), butter, melted

country or southern style hash browns, thawed, colby jack or pepper jack cheese, shredded, condensed cream of chicken soup, undiluted, light or regular sour cream, onions, chopped, bottled roasted red peppers, drained and diced, chopped pimientos, drained, salt, fresh french or italian bread crumbs, butter or margarine, melted

country choice organic multi grain hot cereal, water, salt, no calorie splenda, apple, chopped, cinnamon, nutmeg

country-style boneless pork ribs, cut in 1 1/2 inch cubes, crushed saltine crackers, salt, paprika, poultry seasoning, egg, slightly beaten, milk, olive oil, chicken bouillon cube