11 cornmeal chive muffins Recipes

nonstick vegetable oil spray, all purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, cayenne pepper, chopped fresh chives, plain yogurt, eggs, unsalted butter, melted

non-stick vegetable oil cooking spray, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, cayenne pepper , don tsp leave out, fresh chives, chopped, plain yogurt, eggs, unsalted butter, melted

yellow cornmeal, flour, salt, double acting baking powder, eggs,lightly beaten, whole milk, warm bacon drippings, chopped bacon,cooked, fresh chopped chives

fat-free buttermilk, olive oil, egg, lightly beaten, all-purpose flour (about 1 cup), yellow cornmeal, sugar, baking powder, baking soda, salt, ground red pepper, grated fresh parmigiano-reggiano cheese (about 3/4 cup), divided, chopped fresh chives, divided

all-purpose flour, yellow cornmeal, white sugar, baking powder, salt, baking soda, cayenne pepper, fresh chives, chopped, fresh dill, chopped, nonfat yogurt, plain (i use greek yogurt), eggs, butter, melted

cornmeal, all-purpose flour, baking powder, sugar, salt, eggs, whole milk, melted unsalted butter, chopped canned jalapenos, cream cheese, chopped chives, chopped, red, orange , and yellow peppers, for garnish

white whole wheat flour, cornmeal, fine sea salt, active dry yeast, warm water ( 105 degrees ), olive oil, honey, eggs, room temperature, corn (if frozen defrost to room temp), chives, chopped, cornmeal, olive oil (for preparing loaf pans or muffin tins)

white whole wheat flour, organic cornmeal, fine grained sea salt, active dry yeast, warm water ( 105 degrees ), olive oil, honey, extra-large eggs, room temperature, fresh or frozen corn, if frozen defrosted to room temp, chopped chives, cornmeal and olive oil for preparing loaf pans or muffin tins

onions, chopped (substitute chopped chives), butter or margarine, eggs, milk, two 17-oz cans cream-style corn, cornmeal muffin mix, dairy sour cream (1 cup), shredded sharp cheddar cheese