Directions:
- Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin pan or insert muffin cups.
- Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper together in a bowl. Stir in chives and dill.
- Whisk yogurt, eggs, and melted butter together in a separate bowl; add to the dry ingredients and stir until just blended into a batter.
- Spoon an equal amount of batter into each prepared muffin cup.
- Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, about 20 minutes.
- Cool in the pans for 10 minutes before removing. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.56 Kcal (559 kJ) | ||
| Calories from fat | 38.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 7% | |
|---|---|---|---|
| Cholesterol | 40.11mg | 13% | |
| Sodium | 273.8mg | 11% | |
| Potassium | 184.43mg | 4% | |
| Total Carbs | 18.17g | 6% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 203.93 Kcal (854 kJ) | ||
| Calories from fat | 58.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 7% | |
|---|---|---|---|
| Cholesterol | 61.25mg | 13% | |
| Sodium | 418.06mg | 11% | |
| Potassium | 281.61mg | 4% | |
| Total Carbs | 27.74g | 6% | |
| Sugars | 2.55g | 7% | |
| Dietary Fiber | 1.67g | 4% | |
| Protein | 9.12g | 12% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 118.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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