1648 corned stock Recipes

  • Corn Soup
    corn (or 6 ears fresh ), unsalted butter and
    8 More
    corn (or 6 ears fresh ), unsalted butter, shallots, finely chopped, flour, chicken stock, half-and-half cream, salt (more to taste), black pepper, fresh flat leaf parsley, coarsely chopped, parmesan cheese, grated
    1 hour , 10 ingredients
  • Corned Beef Hash
    corned beef (sliced ), onion, sliced, potatoes and
    2 More
    corned beef (sliced ), onion, sliced, potatoes, stock , cube dissolved, mixed herbs
    22 min, 5 ingredients
  • Corned Beef Dinner (crock Pot)
    corned beef brisket, potatoes, quartered and
    10 More
    corned beef brisket, potatoes, quartered, carrots, peeled and cut in chunks, celery ribs, cut in chunks, onions, quartered, garlic cloves, crushes, rutabaga, peeled and cut in chunks, bay leaf, dried thyme, black peppercorns, caraway seed, crushed, chicken stock (or water)
    9 hour 15 min, 12 ingredients
  • Corned Beef and Cabbage (Melissa  d'Arabian)
    corned beef, garlic cloves, lightly smashed, peppercorns and
    11 More
    corned beef, garlic cloves, lightly smashed, peppercorns, fresh thyme, bay leaves, stout (recommended : guinness), beef broth or stock, water , for simmering, yellow onions, cut into wedges, plus 1 medium yellow or sweet onion, sliced, parsnips, peeled and cut into large chunks, carrots, peeled and cut into large chunks, red potatoes , scrubbed, head green cabbage, cut into quarters , core removed, butter
    6 hour 30 min, 14 ingredients
  • Corn and Potato Chowder
    fresh corn or 2 cups frozen corn, chopped onion, olive oil and
    6 More
    fresh corn or 2 cups frozen corn, chopped onion, olive oil, vegetable stock , i use vegetable bouillon, unpeeled cubed potatoes, sliced celery, dried thyme, skim milk, salt and pepper, to taste
    30 min, 9 ingredients
  • Corn Maque Choux
    butter, oil, frozen corn, chopped onion, sugar, pepper and
    6 More
    butter, oil, frozen corn, chopped onion, sugar, pepper, salt, cayenne, chicken stock (i use canned stock), butter, evaporated milk, eggs
    1 hour , 12 ingredients
  • Corn Potato Cheese Soup
    creamed corn, mexicorn and
    4 More
    creamed corn, mexicorn, chicken stock or 2 (14 oz) cans vegetable stock, instant potato flakes , to thicken, cheddar cheese, cooked bacon , pieces
    10 min, 6 ingredients
  • Corn Chowder - The Best
    ears fresh yellow or bicolor corn and
    12 More
    ears fresh yellow or bicolor corn, slab (unsliced) bacon, rind removed and cut into 1/3-inch dice, unsalted butter, onion (7 to 8 oz), cut into 1/2-inch dice, red bell pepper (6 to 8 oz), cut into 1/2-inch dice, fresh thyme, leaves removed and chopped (1/2 tsp), ground cumin, turmeric, yukon gold , maine, pei, or other all-purpose potatoes, peeled and cut into 1/2-inch dice, chicken stock or chicken broth, kosher or sea salt and freshly ground black pepper, cornstarch , dissolved in 2 tbsp water, heavy cream
    25 min, 13 ingredients
  • Corn Stock Corn Stock
    vegetable cooking spray, unpeeled onion, sliced and
    3 More
    vegetable cooking spray, unpeeled onion, sliced, garlic cloves, minced, scraped corn cobs (reserved from grilled corn kernels), vegetable broth
    5 ingredients
  • Corn Stock Veggie Soup Corn Stock Veggie Soup
    ears corn, bay leaf, salt, fresh ground pepper and
    10 More
    ears corn, bay leaf, salt, fresh ground pepper, garlic, 1 sliced in half,2 minced, olive oil, onion, diced, chard leaves, stems removed,sliced (about 10 oz.), dried thyme, yellow squash , halved lengthwise,cut in 1/2 inch slices, head broccoli, florets only (about 12 oz.), tomatoes, in 1/2 inch dice (about 1 lb.), italian bread, 1 inch thick,grilled or toasted, grated parmesan cheese
    1 hour 15 min, 14 ingredients
  • New Orlean's Corn and Crab Bisque (or Shrimp) New Orlean's Corn and Crab Bisque (or Shrimp)
    butter, creamed corn and
    17 More
    butter, creamed corn, cooked fresh whole kernel corn (reserve stock, approx. 9 large ears), lump crabmeat, chopped onion, chopped celery, chopped red bell pepper, diced garlic, seafood seasoning (i use blackened redfish seas.), crab boil, flour, corn stock, shrimp stock, boiled shrimp, peeled (optional), heavy whipping cream, sliced green onion top, parsley, salt, white pepper
    1 hour 35 min, 19 ingredients
  • Thyme Roasted Sea Scallops, Sweet Corn Risotto, with Parsley Truffle Emulsion Thyme Roasted Sea Scallops, Sweet Corn Risotto, with Parsley Truffle Emulsion
    olive oil, shallots, peeled and minced, garlic, minced and
    19 More
    olive oil, shallots, peeled and minced, garlic, minced, bay leaf, thyme, arborio rice, dry white wine, heated corn stock , see cook s note (sodium free chicken broth and be substituted), ears corn , kernels removed and cream pressed from the cob, kosher salt and ground white pepper, butter, grated parmesan, parsley stems, removed and chopped, butter, vegetable stock, black truffle washed and chopped, kosher salt and ground white pepper, fresh sea scallops, patted dry and foot removed, salt and freshly ground black pepper, thyme, butter, olive oil
    20 min, 22 ingredients
  • Corned Beef Irish Feast Corned Beef Irish Feast
    corned beef brisket with spice packet, brown sugar and
    9 More
    corned beef brisket with spice packet, brown sugar, irish stout beer (such as guinness), or more if needed, beef stock, onion, peeled, garlic, peeled, bay leaves, whole black peppercorns, red potatoes, quartered, carrots, cut into sticks, head cabbage, cut into wedges
    3 hour 20 min, 11 ingredients
  • Corn Chowder Corn Chowder
    crisco canola oil or 1 tbsp vegetable oil, onion, chopped and
    9 More
    crisco canola oil or 1 tbsp vegetable oil, onion, chopped, jalapeno, chopped (optional), garlic clove, chopped, cream-style corn, frozen corn kernels, potato, peeled and chopped into 1-inch pieces, chicken stock or 4 cups vegetable stock, salt, pepper, carnation evaporated milk (regular, 2% or fat free)
    40 min, 11 ingredients
  • Corn and Hominy Chowder Corn and Hominy Chowder
    olive oil, chopped garlic, chopped onion, minced scallion and
    10 More
    olive oil, chopped garlic, chopped onion, minced scallion, green hot salsa (to taste), diced tomatoes , in sauce, white hominy (about 3 cups kernals and juice), ground cinnamon, ground cumin, dried thyme leaves, homemade chicken stock or 4 cups canned low sodium chicken broth, salt (less if using canned chicken broth), corn kernels (from 2 ears of corn), lightly packed fresh cilantro, finely chopped
    25 min, 14 ingredients
  • Country-Style Chicken, Corn, and Lima Bean Chowder Country-Style Chicken, Corn, and Lima Bean Chowder
    corn oil and
    10 More
    corn oil, boneless skinless white meat chicken , cut into 1-inch pieces, onion, finely chopped, serrano chili, seeded and finely minced, fresh corn kernels (or frozen , defrosted corn kernels), potato, peeled and diced (such as yellow finn or yukon gold), low-fat chicken stock, preferably homemade (low-fat chicken stock), salt, fresh ground black pepper, fresh lima beans or 2 cups frozen lima beans, defrosted, chopped fresh basil leaves
    1 hour 15 min, 11 ingredients
  • Corn Tortilla Soup Corn Tortilla Soup
    onions, peeled and quartered and
    11 More
    onions, peeled and quartered, tomatoes, cored and quartered, vegetable oil, dried oregano, ground cumin, garlic cloves, minced, chicken stock or 3 (16-oz) cans fat-free, less-sodium chicken broth, salt, corn tortillas , cut into 1/4-inch strips, shredded cooked chicken breast (about 6 oz), shredded part-skim oaxaca cheese or reduced-fat monterey jack cheese, lime wedges
    12 ingredients
  • Corn, bean and yam chowder Corn, bean and yam chowder
    frozen corn kernels, olive oil, onion, chopped and
    12 More
    frozen corn kernels, olive oil, onion, chopped, garlic, minced, red pepper, diced, chili powder, chicken stock or 5 cups vegetable stock (may need more), hot sauce (i use tobasco), bay leaf, salt (to taste), black pepper (to taste), kidney beans, drained and rinsed, sour cream, chopped cilantro
    40 min, 15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top