34 corned pastrami Recipes

sliced peppered pastrami, sliced corned beef, reduced-sodium beef broth, rye bread, swiss cheese, dijon mustard, coleslaw (homemade or from the deli)

garlic, crushed, vegetable oil, coarsely ground fresh black pepper, smoked paprika, ground coriander, dry mustard, ground white pepper, cayenne pepper, corned beef brisket

refrigerated pizza dough, shredded swiss cheese, deli-sliced pastrami or 1 lb corned beef, sauerkraut (drained well ), olive oil

sour cream, chili sauce, prepared horseradish, butter, softened, caraway rye bread, swiss cheese (3/4 oz each), sauerkraut, rinsed and well drained, sliced deli corned beef or pastrami

thick jewish rye bread, sliced corned beef (deli not packaged), sliced pastrami (deli not packaged), thick imported swiss cheese, sauerkraut (well-drained ), coleslaw, butter, mayonnaise (for dressing), ketchup (for dressing), worcestershire sauce (for dressing), parsley (for dressing), grated onion (for dressing), prepared horseradish (for dressing), dill pickles or half sour pickle, potato chip (or freedom fries)

rye bread or 8 slices marbled, sauerkraut, drained, corned beef or 1/2 lb pastrami, swiss cheese, butter-flavored cooking spray

cream cheese (very soft but not melted ), garlic powder (optional), cayenne pepper (optional or adjust to taste), sour cream, kraft thousand island dressing (or use another popular brand), shredded swiss cheese, divided, sliced pastrami, chopped (or use deli corned beef, chopped), sauerkraut, well drained (hand-squeeze out any excess moisture), toasted pumpernickel bread , slices (use cocktail size bread slices, can use cocktail size rye bread, toasted)

dark rye pumpernickel bread, soft butter, shaved pastrami or 1/4 lb corned beef, sauerkraut, drained, thousand island dressing (use any amount desired) or russian salad dressing (use any amount desired), swiss cheese (can use mozzarealla but swiss is better)

vegetable oil, bay leaf, garlic cloves, crushed, red cabbage, quartered, cored and shredded, cinnamon stick, freshly grated nutmeg, montreal brand steak seasoning, dark brown sugar or 3 tbsp splenda brown sugar blend, red wine vinegar or 1/4 cup cider vinegar, pumpernickel bread or 1 large rye bread or 1 large sourdough bread, sliced deli corned beef, deli maple-smoked turkey, deli sliced pastrami, sliced swiss cheese, sweet pickle relish, chili sauce, mayonnaise

cream cheese, room temperature, mayonnaise, green onions, finely chopped, mustard, horseradish, garlic salt, sliced corned beef or 1 (3 oz) package pastrami

white sandwich bread, pastrami, pepper jack cheese, sauerkraut well drained, eggs, milk, dry mustard, salt, freshly ground black pepper, crushed corn flakes, melted butter

corned beef brisket, fresh coarse ground black pepper, ground coriander, red pepper flakes, garlic powder, smoked paprika (important to use smoked), oil

rye bread, pastrami, corned beef, coleslaw, russian salad dressing

baking potatoes , like russets, skinned, cubed and par-boiled, spanish onion, cut into chunks, canola oil, garlic, minced, mixed scraps of pastrami , corned beef, salami, franks, etc., cut into 1/2-inch pieces

chicken broth, boneless skinless chicken breasts, salt and pepper, smoked turkey (about 1 package), pastrami, onion, chopped

rye bread, russian dressing, cole slaw, corned beef, sliced, swiss cheese, pastrami, sliced

refrigerated pizza dough, shredded swiss cheese , preferably imported swiss or 1 1/2 cups emmenthaler cheese, deli-sliced corned beef (or pastrami), sauerkraut, rinsed, extra virgin olive oil, mayonnaise, ketchup, chopped bread and butter pickles

sourdough bread, butter, melted, honey mustard, provolone cheese, thinly sliced, corned beef, thinly sliced, pastrami, thinly sliced, lettuce leaves, tomatoes, thinly sliced