Reuben Pizza Recipe

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Ingredients:

Serving

1 (1 lb) package refrigerated pizza dough
1 1/2 cups shredded swiss cheese
1 lb deli-sliced corned beef (or pastrami)
1 cup sauerkraut, rinsed
1/2 tbsp extra virgin olive oil
1/3 cup mayonnaise
2 1/2 tbsp ketchup
2 tbsp finely chopped bread and butter pickles

Directions:

Position a rack in the lower third of the oven and preheat to 425°.
Cut the pizza dough in half and form each half into a disk.
Place on a lightly floured work surface and cover one piece with a towel.
Roll out the other piece of dough into a 9-inch round and place on a parchmentlined baking sheet.
Sprinkle half of the cheese on top, leaving a 1-inch border all around.
Arrange the pastrami and then the sauerkraut evenly on top.
Top with the remaining cheese.
Roll out the second piece of dough into a 10-inch round and place over the filling.
Tightly crimp together the edges to seal.
Brush the top with the olive oil and cut 3 vents in the center.
Bake the pizza until browned and crisp, 20 to 25 minutes.
Let cool briefly.
Meanwhile, in a small bowl, stir together the mayonnaise, ketchup and pickles.
Cut the pizza into wedges and serve with the sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	493.41 Kcal (2066 kJ)
Calories from fat	249.12 Kcal
		% Daily Value*
Total Fat	27.68g	43%
Cholesterol	76.55mg	26%
Sodium	1301.1mg	54%
Potassium	74.34mg	2%
Total Carbs	33.28g	11%
Sugars	2.29g	9%
Dietary Fiber	2.16g	9%
Protein	27.22g	54%
Vitamin C	5.7mg	10%
Iron	1.3mg	7%
Calcium	305.3mg	31%

Amount Per 100 g
Calories	212.43 Kcal (889 kJ)
Calories from fat	107.26 Kcal
		% Daily Value*
Total Fat	11.92g	43%
Cholesterol	32.96mg	26%
Sodium	560.18mg	54%
Potassium	32.01mg	2%
Total Carbs	14.33g	11%
Sugars	0.99g	9%
Dietary Fiber	0.93g	9%
Protein	11.72g	54%
Vitamin C	2.5mg	10%
Iron	0.6mg	7%
Calcium	131.4mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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