Directions:
- Trim fat layer of corned beef to 1/8 inch.
- Mix together coriander, paprika, and garlic powder.
- Sprinkle half of spice mixture on one side of meat. Sprinkle on half of red pepper flakes and cover with pepper.
- Press seasonings into the meat.
- Turn meat over and repeat on other side.
- Wrap tightly with a lightly oiled sheet of heavy duty foil.
- Place meat seam side down on another sheet of foil and wrap again tightly. Repeat 5 more times using 7 sheets of foil.
- Slow roast at 240°F for 5 hours
- Remove from oven and let cool to room temperature.
- Refrigerate for 24 hours.
- Unwrap meat.
- If you like the coating, seal it on by baking at 400°F for 15 minutes.
- If you like your pastrami mild, you can scrape off the seasoning.
- Slice pastrami thinly at room temp or cooler.
- You can reheat in a frying pan with a few drops of water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.23 Kcal (1935 kJ) | ||
| Calories from fat | 311.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.64g | 53% | |
|---|---|---|---|
| Cholesterol | 122.47mg | 41% | |
| Sodium | 2761.98mg | 115% | |
| Potassium | 736.71mg | 16% | |
| Total Carbs | 2.11g | 1% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 34.46g | 69% | |
| Vitamin C | 63.5mg | 106% | |
| Iron | 5.1mg | 28% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 200.25 Kcal (838 kJ) | ||
| Calories from fat | 135.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 53% | |
|---|---|---|---|
| Cholesterol | 53.06mg | 41% | |
| Sodium | 1196.57mg | 115% | |
| Potassium | 319.17mg | 16% | |
| Total Carbs | 0.92g | 1% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 14.93g | 69% | |
| Vitamin C | 27.5mg | 106% | |
| Iron | 2.2mg | 28% | |
| Calcium | 13.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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