219683 corned mac cheese casserole nuwave flavorwave Recipes
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Corned Beef Mac and Cheese, Potato Casserole- Nuwave/Flavorwavecorned beef, crumbled, macaroni (cooked and drained ) and9 Morecorned beef, crumbled, macaroni (cooked and drained ), cheddar cheese, grated, milk, condensed cream of chicken soup, chopped potato, garlic (minced ), onion powder, italian seasoned breadcrumbs, margarine, cut up and added to the top30 min, 11 ingredients
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Creamy Cheeseee Mac & Cheesemac & cheese, heavy cream ( or half and half or milk) and4 Moremac & cheese, heavy cream ( or half and half or milk), cheeder cheese, chunks cream cheese, salt and pepper, butter6 ingredients
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Kraft Mac & Cheese Beef Casserolekraft macaroni and cheese mix, milk , for the mac & cheese and6 Morekraft macaroni and cheese mix, milk , for the mac & cheese, butter , for mac & cheese, hunts tomato sauce (or whichever brand you prefer), ground beef (i prefer personally sirloin bc i don tsp drain after cooking), shredded mozzarella cheese, salt , to season beef, pepper , to season beef40 min, 8 ingredients
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Poor Man's Mac & Cheese Casseroleground beef, cream-style corn, whole corn, peas and1 Moreground beef, cream-style corn, whole corn, peas, kraft macaroni and cheese30 min, 5 ingredients
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Macaroni And Cheese Casserolekraft mac and cheese, shredded cheese, mayonaise and5 Morekraft mac and cheese, shredded cheese, mayonaise, bell pepper, onion, cream of mushroom soup, saltine crackers, butter or margarine9 ingredients
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Mac and Cheese ¦ Chili Tomato Onion Peppers ¦ » [8 Oz]mac and cheese, nalley onion chili, fresh onion and4 Moremac and cheese, nalley onion chili, fresh onion, chopped green pepper, fresh tomatoes, minced garlic, chili powder7 ingredients
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Corn Cheese Casserolecorn, drained, creamed corn, sour cream and4 Morecorn, drained, creamed corn, sour cream, corn muffin mix , -small box, eggs, slightly beaten, butter, melted, swiss cheese, shredded1 hour 10 min, 7 ingredients
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Corn And Bacon Casserolecorn and bacon casserole, bacon, onion, chopped, flour and8 Morecorn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.25 min, 12 ingredients
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Rice, Corn and Cheese Casserolecooked brown rice, corn kernels, onion, finely chopped and6 Morecooked brown rice, corn kernels, onion, finely chopped, fat-free cheddar cheese, shredded, skim milk, salt, chili powder (to taste), black pepper, paprika1 hour , 9 ingredients
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Puffy Ham, Corn, and Cheese Casseroledry breadcrumbs, fresh corn kernels (about 2 large ears ) and9 Moredry breadcrumbs, fresh corn kernels (about 2 large ears ), sliced green onions, diced smoked ham (about 3 oz), all-purpose flour, fat-free milk, shredded reduced-fat sharp cheddar cheese, ground red pepper, egg yolks, egg whites, cream of tartar12 ingredients
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Corn And Cheesecorn nibblets ( i really love green giant the best!) and2 Morecorn nibblets ( i really love green giant the best!), grated cheese, butter3 ingredients
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TJs Corn and Cheese Chowder with Baconapplewood bacon , fully cooked, chicken broth and3 Moreapplewood bacon , fully cooked, chicken broth, frozen mashed potatoes, frozen soycotash or corn, pub cheese5 ingredients
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Corn And Cheese Scallopcorn, drained (or use an equal amount of frozen), milk and3 Morecorn, drained (or use an equal amount of frozen), milk, eggs, saltine crackers, crushed, appproximately 1 1/2 cups grated cheddar cheese45 min, 5 ingredients
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Cheese & Veggie Pizza - Nuwave-Flavorwave Ovenspillsbury refrigerated crescent dinner rolls, mayonnaise and5 Morepillsbury refrigerated crescent dinner rolls, mayonnaise, onion powder, dill weed, garlic powder, cheese, grated, olive, sliced20 min, 7 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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