535 cornbread peppers cheese Recipes

bacon grease or 4 tbsp canola oil, cornmeal, bread flour, baking powder, baking soda, salt, light brown sugar, eggs, nonfat milk, plain yogurt, sharp cheddar cheese, grated, monterey jack pepper cheese, grated

lean ground beef, chunky salsa, kidney beans, drained, mexican-style tomatoes, diced, undrained, mexican-style corn, drained, chili seasoning mix, corn muffin mix, monterey jack pepper cheese, shredded, monterey jack pepper cheese, shredded for garnish, sour cream, for garnish

jiffy corn muffin mix, mexican cornbread mix, creamed corn, milk (you may need more start with 1/2 cup or try to eye it), ground beef, diced mild green chilies (a small can will work or to your likeing), cheddar cheese, monterey jack pepper cheese

cornbread mix, ranch dressing mix, sour cream, mayonnaise, green pepper, chopped, sweet red pepper, chopped, onion, chopped, tomatoes, chopped, pinto beans, drained, fresh corn or 2 cups frozen corn, cheddar cheese, shredded, cooked bacon, crumbled (optional)

cornbread mix, whole kernel corn, drained, pinto beans, rinsed and drained, black beans, rinsed and drained, tomatoes, chopped, green pepper, chopped, sweet red pepper, chopped, green onion, chopped, bacon, cooked and crumbled, cheddar cheese, shredded, sour cream, mayonnaise, ranch dressing mix

cornbread mix, bacon, ranch dressing mix, sour cream, mayonnaise, pinto beans, drained, tomatoes, chopped, chopped green bell pepper, chopped green onion, shredded cheddar cheese, whole kernel corn, drained

cornbread mix, green onions, chopped, red bell pepper, chopped, whole kernel corn, drained, pinto beans, rinsed and drained, mayonnaise, sour cream, tomatoes, seeded and chopped, shredded cheddar cheese

cornbread , cut into cubes (about 2 cups), halved cherry tomatoes, cubed fontina cheese, cubed cucumber, chopped fresh basil leaf, extra virgin olive oil, lemon , juice and zest of, kosher salt, fresh ground black pepper

cornbread , and muffin mix (martha white yellow & muffin mix), egg, green tomatillo salsa, shredded cooked chicken, dried chipotle powder, chopped green onion, diced green chilies, shredded monterey jack pepper cheese, coarsely crushed small corn chips, sour cream, avocado, mashed, juice and peel of 1 lime, shredded cabbage, minced cilantro, salt and pepper, chopped tomato, corn chips

vegetable oil, yellow cornmeal, sugar, baking soda, salt, eggs, beaten, buttermilk, cream-style corn, monterey jack cheese, shredded (6-oz), canned jalapeno peppers, diced (or fresh ), butter, melted, pecans, toasted and finely chopped

refrigerated cornbread twists dough, shredded monterey jack pepper cheese

cornbread-muffin mix, canned chopped green chili peppers, ground cumin, dried oregano, rubbed sage, bacon, mayonnaise, sour cream, dry ranch dressing mix, pinto beans, drained and rinsed, whole kernel corn, drained, tomatoes, chopped, chopped green pepper, chopped green onion, shredded cheddar cheese

cornbread mix, whole kernel corn, drained, pinto beans, rinsed and drained, black beans, rinsed and drained, tomatoes, chopped, green pepper, chopped, sweet red pepper, chopped, green onion, chopped, bacon , cooked crisp and crumbled, shredded cheddar cheese, sour cream, mayonnaise, dry ranch salad dressing

cornbread mix, summer squash, thinly sliced, oil, cheese, shredded, onion, finely chopped, eggs, beaten, hot pepper sauce , if desired

baked cornbread (9x13), cooked pinto beans (luck s in a can is okay), chunky salsa, medium to hot, shredded monterey jack pepper cheese (1 for garnish ), sour cream, mixed with, taco sauce, medium to hot, sliced and drained black olives, sliced and drained jalapeno (optional), sliced and drained banana pepper

cornbread , cut into cubes (about 2 cups), halved cherry tomatoes, cubed fontina cheese, cubed cucumber, chopped fresh basil leaves, extra-virgin olive oil, lemon , zested and juiced, kosher salt, freshly ground black pepper

all-purpose flour, ground yellow cornmeal, grated monterey jack pepper cheese (1 1/2 oz), baking powder, salt, eggs, milk, honey, unsalted butter, melted (plus a little more for buttering the pan), unsalted butter (plus a little more for buttering the pan), sliced onion (about 1/2 large), grated dry monterey jack cheese, chopped fresh flat leaf parsley, chopped fresh rosemary, chopped fresh thyme, heavy cream, eggs, kosher salt, fresh ground black pepper

cream cheese, softened, shredded monterey jack pepper cheese, old el paso chopped green chilies, drained, pillsbury refrigerated cornbread twists dough, egg white, beaten, water, cornmeal