56 corn tortillas with lard Recipes

  • Tortilla Soup with Chiles and Tomatoes
    dried pasilla chiles , wiped clean, stemmed, and seeded and
    12 More
    dried pasilla chiles , wiped clean, stemmed, and seeded, dried chiles de á:rbol, stemmed, tomatoes, quartered, white onion, coarsely chopped, garlic cloves, chopped, lard or vegetable oil, dried epazote or oregano, crumbled, vegetable oil for frying, corn tortillas, cut into 1-inch squares, avocado , cut into 1/2-inch pieces, crumbled cotija cheese (also called queso anejo) or ricotta salata, crumbled (2 oz), crema , or sour cream diluted with 1 tbsp water, lime wedges
    1 hour 45 min, 13 ingredients
  • Grilled Tamales with Poblanos and Fresh Corn
    dried large corn husks (3 oz), separated and any damaged ... and
    8 More
    dried large corn husks (3 oz), separated and any damaged husks discarded, fresh poblano chiles (about 5), corn tortilla flour (masa harina; 9 oz), ground cornmeal, baking powder, water, lard (1/2 lb), melted and cooled, divided, white onion, chopped, corn (from 3 ears )
    3 hour 30 min, 9 ingredients
  • Chicken Enchiladas With Mole Sauce
    lard, onion, sliced, garlic, sliced, salt, cumin seeds and
    21 More
    lard, onion, sliced, garlic, sliced, salt, cumin seeds, poblano peppers, seeded and thinly sliced, anaheim peppers, seeded and thinly sliced, skinless, boneless chicken thighs, cut into chunks, chicken broth, chicken broth, dried guajillo chiles, stemmed and seeded, dried ancho chiles, stemmed and seeded, corn tortilla , cut into 1-inch strips, tomatoes , cut in half crosswise, tomatillos , cut in half crosswise, lard, onion, sliced, garlic, sliced, cumin seeds, chicken broth, salt to taste, white sugar, or more to taste, dark chocolate, coarsely chopped, corn tortillas, fresh cilantro, coarsely chopped, crumbled queso fresco
    1 hour 45 min, 26 ingredients
  • Cheese And Bean Enchiladas
    lard or 3 tbsp vegetable oil, chili powder, flour, water and
    12 More
    lard or 3 tbsp vegetable oil, chili powder, flour, water, vinegar, garlic powder, onion powder, salt, oregano, vegetable oil or lard, for frying tortillas, corn tortillas, refried beans (from a 16 oz. can), monterey jack cheese or 4 oz cheddar cheese, shredded (1 cup), cottage cheese (i used ricotta), onion, finely chopped (1/2 cup), chopped pitted olive (i used black)
    1 hour , 16 ingredients
  • Enchiladas Verdes
    corn tortillas and
    14 More
    corn tortillas, chicken breast (with skin and bones , thank you), chicken stock, hot yellow onion, minced, cheese (see below ), crema, crema or creme fraiche (see below), salsa verde, tomatillos, husked and rinsed, garlic, peeled, serranos or jalapenos, chopped, chicken stock (above), salt, cilantro, chopped, lard or oil
    30 min, 15 ingredients
  • Stacked Cheese Enchiladas
    corn tortillas, salad oil or shortening or lard and
    3 More
    corn tortillas, salad oil or shortening or lard, mexican red chili sauce, heated (i use mexican red chile sauce), sharp cheddar cheese, shredded (about 6 oz), green onion, chopped , including some tops
    40 min, 5 ingredients
  • Enchiladas Verdes (Green Enchiladas)
    corn tortillas, oil or 4 tbsp lard, garlic, flour and
    4 More
    corn tortillas, oil or 4 tbsp lard, garlic, flour, green chili sauce, salt, cheddar cheese, grated or 2 cups monterey jack cheese, onion, minced
    8 ingredients
  • Chicken and Spinach Enchiladas
    roasting chickens, head garlic, lime, quartered and
    22 More
    roasting chickens, head garlic, lime, quartered, onion, quartered, cumin seed, olive oil, kosher salt (as needed), black pepper (as needed), cooking oil or 2 tbsp lard, chopped onion, frozen chopped spinach, thawed, drained, and squeezed dry, kosher salt, black pepper, ground cumin, chopped green chilies, lime , juice of, no seeds, dry white wine, nonfat dry milk powder, cold water, condensed cream of chicken soup, prepared enchilada sauce, corn tortillas, oil or 2 tbsp lard (may need a little more) or 2 tbsp chicken stock (may need a little more), grated monterey jack cheese or 8 oz cheddar cheese or 8 oz mexican blend cheese, scallions, thinly sliced
    2 hour 10 min, 25 ingredients
  • Tortilla Soup (Emeril Lagasse) Tortilla Soup (Emeril Lagasse)
    whole chicken , innards removed and rinsed, salt and
    28 More
    whole chicken , innards removed and rinsed, salt, onion, chopped, diced carrots, diced celery, garlic, bay leaves, crushed red pepper, water, corn tortillas , recipe follows, vegetable oil, for frying, chopped onions, salt, freshly ground black pepper, dried oregano leaves, chopped garlic, bay leaf, jalapeno, seeded and minced, chopped fresh tomatoes, peeled and seeded (about 6 to 8 romas ), chopped fresh cilantro leaves, avocado, peeled and diced, fresh limes, cut into quarters, chopped fresh cilantro leaves, corn tortillas, recipe courtesy emeril lagasse , 2000, corn flour, salt, lard, water
    2 hour 30 min, 30 ingredients
  • Tortillas With Mexican Corn Truffles - Chalupas De Huitlacoche Tortillas With Mexican Corn Truffles - Chalupas De Huitlacoche
    masa harina (corn tortilla flour, 4 1/2 oz), warm water and
    7 More
    masa harina (corn tortilla flour, 4 1/2 oz), warm water, garlic clove, minced, serrano chile with seeds, minced (or to taste), white onion, minced (divided ), lard or 4 tbsp vegetable oil, divided, huitlacoche or 2 (7 1/2 oz) cans , coarsely chopped, queso fresco or 1 cup ricotta salata, crumbled, salsa verde , cruda about 1/2 cup (store bought, tomatillo salsa fresca or your own recipe)
    45 min, 9 ingredients
  • Chicken or Beef Enchilada Casserole Chicken or Beef Enchilada Casserole
    shredded chicken or 1 hamburger, onion, finely diced and
    5 More
    shredded chicken or 1 hamburger, onion, finely diced, cheese, shredded, sliced ripe olives, enchilada sauce, corn tortillas, lard (you can use vegetable oil but it tastes more authentic with )
    1 hour 5 min, 7 ingredients
  • Carnitas with Spicy Pickled Vegetables and Cactus Salad Carnitas with Spicy Pickled Vegetables and Cactus Salad
    lard, lemons, halved, limes, halved, oranges, halved and
    24 More
    lard, lemons, halved, limes, halved, oranges, halved, pork shoulder, cut into 2-inch chunks, bay leaf, yellow onion, quartered, salt, mexican cola, white vinegar, chiles de arbol, salt, mixed color whole peppercorns, green beans, trimmed, yellow wax beans, trimmed, baby carrots, peeled, baby ears of corn, garlic, jalapenos, olive oil, divided, cactus paddles, trimmed, scallions, roma tomatoes, diced, serrano chile, minced, limes, juiced, salt and freshly ground black pepper, corn tortillas, limes, cut into wedges
    3 hour , 28 ingredients
  • Salvadorian White Corn Cakes with Pork, Beans, and Cheese: Pupusas Salvadorian White Corn Cakes with Pork, Beans, and Cheese: Pupusas
    corn flour, ground for tortillas, water, melted butter and
    6 More
    corn flour, ground for tortillas, water, melted butter, lard, onion, cut into small dice, roasted pork, diced, queso blanco, grated, salt, suggestion : refried beans
    30 min, 9 ingredients
  • Carnita Tacos Carnita Tacos
    lard, pork butt, trimmed and cut into 2-inch cubes, salt and
    4 More
    lard, pork butt, trimmed and cut into 2-inch cubes, salt, freshly ground black pepper, chile de arbol salsa , recipe follows, corn tortillas , recipe follows, salsa fresca , recipe follows
    3 hour 30 min, 7 ingredients
  • Phoenix Enchiladas Phoenix Enchiladas
    lard, for frying (vegetable shortening is fine) and
    6 More
    lard, for frying (vegetable shortening is fine), enchilada sauce (or use gebhardt s chili gravy), corn tortillas, onion, peeled and chopped (i prefer them cooked), cheese, grated (cheddar or monterey jack), green olives, pitted and chopped, lettuce, shredded
    20 min, 7 ingredients
  • White Flour Tortillas (Robert Irvine) White Flour Tortillas (Robert Irvine)
    lard or shortening and
    4 More
    lard or shortening, harina de trigo ( wheat flour, such as that made by goya foods) or white corn harina ( corn flour made from hominy, such as bob s red mill or goya foods), baking powder, chicken stock, grapeseed oil , or as needed for the griddle
    30 min, 5 ingredients
  • Mexican Mucbil Pollo (Chicken Tamale Casserole) Mexican Mucbil Pollo (Chicken Tamale Casserole)
    achiote , condiment purchased (recipe follows) or 4 oz pa... and
    14 More
    achiote , condiment purchased (recipe follows) or 4 oz paste (recipe follows) or 4 oz , substitute, water, chicken bouillon cubes, anise seed, dried mint, chicken, cut up (broiler-fryer), firm ripe tomatoes, onions, quartered, dehydrated masa corn flour, mixed with 3 tbsp water (corn tortilla flour, if using achiote substitute), hard-boiled eggs , halved lengthwise, radishes , about, green onion, ends trimmed, lard or 2/3 cup butter or 2/3 cup margarine or 2/3 cup vegetable shortening, dehydrated masa corn flour (corn tortilla flour), homemade chicken broth
    3 hour 30 min, 15 ingredients
  • Huitlacoche Enfrijoladas - Corn Truffle and Black Bean Tortillas Huitlacoche Enfrijoladas - Corn Truffle and Black Bean Tortillas
    vegetable oil or 1 tbsp lard and
    15 More
    vegetable oil or 1 tbsp lard, white onion, peeled and sliced into long thin strips, heads garlic, peeled and chopped, carrot, peeled and diced, huitlacoche, sliced, shiitake mushrooms or 1 lb oyster mushroom, stemmed and sliced, black beans, oil or 1/4 cup lard, head garlic, peeled and minced, salt , to taste, chipotle peppers, leaves epazote (optional), warm tortillas, sour cream, queso fresco, radish , slices
    4 hour , 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top