9232 corn syrup corn syrup Recipes

plain flour, butter, vegetable shortening, caster sugar, water, jam , any flavour, butter, caster sugar, golden syrup, corn flakes

fresh apricots, halved, pitted and cut up, water, white sugar, lemon juice, light corn syrup or 1 tbsp dark corn syrup

butter-flavored (light ) microwave popcorn, butter (2 sticks), brown sugar, karo syrup-corn syrup, baking soda, salt, vanilla extract, mixed nuts or 2 cups of any nut of your choice, if you add almonds and want more of an almond flavor, add 1 tsp. of almond extract with the vanilla extract.)

corn puffs, butter (no substitutions), brown sugar, light corn syrup, baking soda

corn flakes, crushed to 1 cup, sugar, margarine, softened, light corn syrup, light cream cheese, softened, marshmallow creme, sliced fruit

king arthur unbleached all-purpose flour, cornmeal, baking powder, salt, egg, fat-free milk, maple syrup, butter, melted

carrots , cut into 1/4 inch slices, potato , cut into 1/4 inch slices, bacon , cut into 1/4 inch pieces, olive oil, onion, chopped, maple syrup, corn

potato, peeled and diced, carrots, diced, bacon strips, chopped, onion, chopped, olive oil, frozen corn, thawed, maple syrup, salt, pepper

self rising corn meal (corn meal mix), self rising flour, water , more if needed, vegetable shortening or butter, melted, more for the pan., buttermilk, sorghum syrup (similar to molasses), baking soda

fried corn-meal mush, bring to boil 2-3/4 cups water,combine 1 cup corn meal,1 cup cold water,1 tsp salt,and 1 tsp sugar.gradually add to boiling water,stirring constantly., cook till thick ,stirring often.cover,cook over low heat 10 to 15 minutes., pour into a 8x3x2 loaf pan.cool ,chill overnight., turn out,cut into 1/2 slices.fry slowly in bacon grease or hot oil,turning once.when browned serve buttered and with cream syrup., cream syrup, sugar, cream or canned milk,just enough liquid to make a thick syrup., place on burner and bring to a boil,may boil over,so watch., allow to boil for a few seconds then remove from burner., add 1-1/2 tsp vanilla, grandparents used sorghum for the cream syrup,i prefer the cream syrup myself.

kettle corn popcorn, popped and all un-popped kernels removed, dry roasted peanuts, unwrapped pumpkin spice hershey s kisses (i find them at target), (if you cannot find the kisses, substitute 1 cup of butterscotch chips), butter, brown sugar, corn syrup, salt, chocolate caramel corn, kettle corn popcorn, popped and all un-popped kernels removed, dry roasted peanuts, semi sweet chocolate chips, butter, brown sugar, corn syrup, salt

cut sweet potatoes, lightly drained, whole kernel corn, lightly drained, brown sugar, dark corn syrup (substitute light corn syrup or even pancake syrup if necessary), cinnamon, nutmeg, butter, cut into 4-8 pieces

butter softened, sugar, eggs separated, corn muffin mix, milk, baking powder, salt, almond extract, syrup, water, sugar, thick slices of lemon, cinnamon stick

cherry jell-o or 1/2 box raspberry jell-o gelatin or 1/2 box strawberry jell-o gelatin dessert (or your favorite flavor), boiling water, light karo syrup (corn syrup)

corn chips, dry roasted peanuts, brown sugar, dark corn syrup, butter, cubed

lollipop sticks, as needed, candy corns , as needed, sugar, corn syrup, water, orange or lemon extract, few drops orange or yellow food coloring, plastic bags, as needed, plastic spider finger rings, as needed, equipment : lollipop collar molds; silicone baking mat