16 corn stuffing meat Recipes

bacon, lean ground beef, whole kernel corn, drained, chopped green bell peppers or 1/2 cup red bell pepper, chopped onion, cornmeal, oregano, chili powder, salt, pepper, tomato sauce, egg, milk, dry mustard, worcestershire sauce, shreadded cheddar cheese, stuffed green olives, sliced, flour, cornmeal, firm bacon drippings or 1/2 cup shortening, ice water

poblano chiles (1 1/4 lb), onion, finely chopped, corn oil, water, tomatoes, finely diced, chopped cooked chicken breast meat, kosher salt, black pepper, monterey jack cheese, cut into 1/4-inch dice (2/3 cup)

canola oil , for shallow frying, minced onion, minced ginger, fresh minced thyme, fresh minced sage, fresh minced flat leaf parsley, fresh minced cilantro, turkey stock (mire poix, thyme, garlic, turkey carcass and wings, cold water, black peppercorns, bay leaf: simmered for at least 3 hours), strained, shredded white meat, shredded dark meat, blanched corn, eggs, lightly beaten, shredded parmigiano-reggiano, salt and pepper, to taste

red bell peppers, fresh corn kernels (cut from 1 large ear ), green onions, chopped, corn tortilla chips, crushed, chicken breast, diced into 1/4-inch pieces to yield 1 cup of meat, chopped fresh basil, fresh lime juice, kosher salt, freshly ground black pepper, shredded whole-milk mozzarella cheese, low-sodium chicken broth, two 9- to 10-oz ripe avocados, halved, seeded, extra-virgin olive oil, fresh lime juice, kosher salt, freshly ground black pepper

bacon, ground beef, whole kernel corn, drained, chopped green pepper, chopped onion, cornmeal, oregano, chili powder, pepper, tomato sauce, egg, milk, dry mustard, worcestershire sauce, shredded cheddar cheese, stuffed olives, flour, cornmeal, firm bacon drippings, cold water

eggs, condensed cream of celery soup, undiluted, pepper, corn bread stuffing mix, ground turkey or beef, ground veal, ground pork

crushed corn bread stuffing mix, eggs, beaten, mushroom stems and pieces, drained, garlic powder, ground beef, chopped green chilies, shredded cheddar cheese, salsa

unsalted butter , plus, onion (5 to 6 oz), finely diced, tarragon , leaves picked and coarsely chopped (2 tsp), italian parsley , leaves picked and coarsely chopped (2 tbsp), peeled raw maine shrimp or raw scallops or cooked crabmeat or lobster meat, cut into 1/2-inch dice, kosher or sea salt, freshly ground black pepper, live 1 1/2 to 2 1/2-lb hard shell select lobsters, ritz crackers , common crackers, oyster crackers, or dried corn bread, crumbled

unsalted butter, plus 3 tablespoons, melted, for brushing, onion (5 to 6 oz), finely diced, tarragon , leaves picked and coarsely chopped (2 tsp), italian parsley , leaves picked and coarsely chopped (2 tbsp), peeled raw maine shrimp or raw scallops or cooked crabmeat or lobster meat, cut into 1/2-inch dice, kosher or sea salt, freshly ground black pepper, live 1 1/2 to 2 1/2-lb hard shell select lobsters, common crackers , oyster crackers, or dried corn bread, crumble

grain white rice, corn oil, ground beef, zucchini, about 5 total, salt, tomatoes, pepper, tomato juice, ghee (clarified butter, see tips, below)

roasted turkey carcass , picked clean, onions, 1 quartered and 1 chopped, peeled carrots, 2 coarsely chopped and 2 sliced, stalks celery, 2coarsely chopped and 2 sliced, garlic cloves, 4 smashed and 2 chopped, bay leaf, whole black peppercorns, extra virgin olive oil, eggs, all-purpose flour , plus more as needed, salt , plus more as needed, freshly ground black pepper , to taste, fresh thyme, shredded leftover turkey meat, leftover corn kernel

carcass from 1 12-14 lb roasted turkey , picked clean, onions, 1 quartered and 1 chopped, peeled carrots, 2 coarsely chopped and 2 sliced, stalks celery, 2coarsely chopped and 2 sliced, garlic cloves, 4 smashed and 2 chopped, bay leaf, whole black peppercorns, extra-virgin olive oil, eggs, all-purpose flour , plus more as needed, salt , plus more as needed, freshly ground black pepper , to taste, fresh thyme, shredded leftover turkey meat, leftover corn kernels

water, coarse salt, turkey , neck and giblets reserved for giblet broth, butter, cut into pieces, room temperature, fresh orange juice, fresh lemon juice, chopped fresh thyme or 1 tbsp dried thyme, grated orange peel, grated lemon peel, salt, pepper, butter, all-purpose flour, chopped turkey neck meat and giblets reserved from giblet broth, hard-boiled eggs, finely chopped, brandy, butter, neck and giblets reserved from 18-lb turkey (discard liver, if desired), chopped carrots, chopped onion, chopped celery, water, dry white wine, leek (white and pale green parts only), parsley sprigs thyme, chopped fresh thyme or 1 tsp dried thyme, bay leaves, whole black peppercorn

corn husks (available at latin markets and many grocery stores), rotisserie chicken, skin removed and meat shredded (about 6 cups), shredded mexican-blend cheese, chopped fresh cilantro , plus more for garnish, frozen green peas, pimiento-stuffed green olives, drained and halved, bottled green salsa, self-rising yellow cornmeal mix