11 corn mai Recipes

corn (fresh, canned or frozen is fine ), boiling water, onion, finely minced, butter, flour, milk, salt, black pepper

canned corn, creamed, sugar, evaporated milk or 3 cups fresh cream, crushed ice

sweet whole kernel corn (to taste), cream-style corn (to taste), scoop vanilla ice cream, crushed ice, milk (to taste)

fine polenta, unbleached all-purpose flour, salt, whole milk or milk substitute, extra-virgin olive oil, plus extra for frying, egg, corn kernels (cut from about 1 medium ear corn), fresh mozzarella, sliced into 18 pieces, unsalted butter, anchovy fillets, rinsed and finely chopped, plus extra for garnish

coconut milk, glutinous rice (malagkit), whole kernel corn, granulated sugar

crabmeat (fresh ) or 4 oz frozen crabmeat, water, creamed corn, salt, pepper, cornstarch, water, egg, beaten

won ton skins, chopped water chestnuts (canned ), chopped scallions, cleaned chopped raw shrimp, sesame oil, peanut oil, sherry, corn starch, sea salt, fresh pepper

organic spinach leaves, ground lean chicken breast, minced fresh garlic, sesame oil, coarse sugar, corn starch, sea salt, white pepper, white sill mai wrapper (chinese dumpling skins)