880 corn cream cheese baked Recipes

cream cheese, softened, sugar, eggs, vanilla extract, all-purpose flour, semi-sweet chocolate chips, all-purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, apple cider vinegar, corn oil, water, semi-sweet chocolate chips, unsweetened chocolate chips, butter, heavy cream, cream, fresh raspberry

lite herb & garlic cream cheese, garlic, crushed, sugar, salt, egg replacers (like ener-g), prepared, flour, black pepper, dried oregano, baking powder, low-fat plain yogurt, milk, sun dried tomato halves (not in oil) soaked well in hot water and drained, toasted corn germ (optional, for flavour and nutrition)

pork or 1 lb hamburger, hot enchilada sauce, pinto beans, drained if using canned, tomato sauce, sour cream, instant onion, cheese, shredded, corn chips, cheese, shredded

baked corn tortilla chips, baked corn tortilla chips, cheese, light sour cream, guacamole, mixed salad greens, tomato, black olives

sugar, all-purpose flour, salt, heavy cream, unsalted butter, chopped pecans, lightly toasted, vanilla extract, corn oil, sugar (preferably superfine or baker s), all-purpose flour, cinnamon, baking powder, baking soda, salt, eggs, grated carrots (about 1 lb), chopped pecans, unsalted butter, at room temperature (2 sticks), cream cheese, at room temperature, sugar, vanilla extract, salt

all-purpose flour, baking soda, salt, ground cinnamon, eggs, sugar, vegetable oil, buttermilk, vanilla extract, grated carrots, crushed pineapple, drained, flaked coconut, chopped pecans, sugar, baking soda, buttermilk, butter or 1/2 cup margarine, light corn syrup, vanilla extract, cream cheese (room temp ), cream cheese (room temp ), butter (room temp ), powdered sugar , sifted, vanilla extract

frozen corn, cream cheese, cubed, butter, cubed, canned chopped green chilies, garlic clove, minced, salt, pepper

cream style corn, whole kernel corn, drained, butter, sliced mushrooms, sliced green onions, cream cheese, softened, sliced or shredded swiss cheese, italian style bread crumbs, cracked black pepper, salt

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

cream cheese, room temperature, milk, butter, onion salt, whole kernel corn, drained, paprika, for garnish (optional)

macaroni, cook and drain, cream cheese, softened, cream of mushroom soup, tuna, drained, chopped onion, chopped green pepper, chopped pimiento, prepared mustard, salt, milk, corn flake crumbs

cream cheese, softened, butter, softened, divided, white sugar, vanilla, divided, all-purpose flour, baking soda, eggs, brown sugar, corn syrup, pecans

creamed corn, cream cheese, cooked chicken, shredded cheddar cheese, refrigerated biscuits, chopped green chilies, chipotle chile in adobo

corn flakes, crushed to make 1 cup, butter, melted, sugar, marshmallows, crushed pineapple, drained , reserving the juice, cream cheese, softened, cool whip, blueberry pie filling

corn kernels, baking potatoes, cream cheese, bacon , cooked until crispy and crumbled, manchego cheese, chunk onion, milk, chopped cilantro, salt and pepper

baking potatoes, peeled , and cut into cubes, sour cream (low-fat is okay), milk (1% is okay), salt and pepper, oil, green cabbage, sliced, deli corned beef, finely chopped, caraway seed (or to taste), thousand island dressing, shredded swiss cheese, divided, paprika, for topping (or more or less )

cream cheese softened, green salsa, fresh lime juice, ground cumin, chili powder, onion powder, garlic minced, cilantro chopped, green onions sliced, shredded cooked chicken, shredded mexican cheese, flour corn or flour tortillas, kosher salt

sugar, mazola corn oil, eggs, spice islands 100% pure bourbon vanilla extract, flour, baking soda, baking powder, spice islands ground ginger, crushed pineapple (undrained ), shredded coconut, chopped macadamia nuts, cream cheese, butter or 3 tbsp margarine, powdered sugar, spice islands 100% pure bourbon vanilla extract, rum extract