12 coral Recipes

  • Coral Cooler
    unsweetened pineapple juice, diet grapefruit soda, chilled and
    2 More
    unsweetened pineapple juice, diet grapefruit soda, chilled, cherry juice, cherries, with the stems (for garnish )
    10 min, 4 ingredients
  • Coral Chicken or Walnut Chicken
    chicken breast , cut into small strips, egg whites, beaten and
    8 More
    chicken breast , cut into small strips, egg whites, beaten, salt, water chestnut starch (or use cornstarch), raw walnuts (not cooked or salted, available at asian markets), honey, corn oil (for frying ), mayonnaise, sweetened condensed milk, reduced-fat milk (do not substitute)
    1 hour , 10 ingredients
  • Vegetable Soup (Coral Tree Cafe)
    olive oil, onions, diced, carrots, diced and
    8 More
    olive oil, onions, diced, carrots, diced, red bell pepper, diced, fresh thyme, chopped, pearl barley, vegetable broth, prepared marinara sauce, mushrooms, quartered, zucchini, diced, kosher salt & freshly ground black pepper
    1 hour , 11 ingredients
  • Copycat Outback Steakhouse Coral Reef Rita
    margaritville gold tequila (1 shot), triple sec and
    6 More
    margaritville gold tequila (1 shot), triple sec, aprox 1/3 cup prepared sweet -and-sour mix, aprox 1/3 cup cranberry juice, grand marnier, lime wedge, ice, salt (optional) or sugar (optional)
    5 min, 8 ingredients
  • Coral Butter for Steamed Lobster (Food Network Kitchens) Coral Butter for Steamed Lobster (Food Network Kitchens)
    unsalted butter and
    2 More
    unsalted butter, lobster roe (eggs), also called coral, preferably uncooked, copyright 2001 television food network , g.p. all rights reserved
    10 min, 3 ingredients
  • Paella Paella
    olive oil, half an onion, chopped, garlic, chopped and
    11 More
    olive oil, half an onion, chopped, garlic, chopped, half a red pepper, chopped, paella rice, hot fish stock. when buying the fish , i ask the fishmonger for some fish bones and heads (cut the gills out from the heads as these taste bitter) and simply simmer these in a couple of pints of water for 20 minutes together with the prawn shells and heads and a fish stock cube if you like, then strain), dried thyme, sachets saffron powder, some squid rings, chopped tomato, frozen peas, various pieces of firm-fleshed fish and seafood - for example, monkfish tail, cod fillet, salmon fillet, tiger prawns shelled and deveined, queen scallops with corals removed, mussels scrubbed and de-bearded, herring, trout, mackerel, whatever - it s up to you. use as much as you like, depending on how hungry the troops are! (be careful with mussels - before cooking, discard any that are cracked or open, and do not close when tapped sharply. after cooking, discard any which haven tsp opened.), chopped parsley, lemon wedges to serve
    30 min, 14 ingredients
  • Scallop Meatballs Scallop Meatballs
    red onion, parsley, garlic clove, red chilies and
    9 More
    red onion, parsley, garlic clove, red chilies, light olive oil, pork sausage , premium, heavy cream, nutmeg, scallops , with corals, shallots, sweet paprika, fish stock, white wine
    40 min, 13 ingredients
  • Outback Steakhouse's Coral Reef Crab Dip Outback Steakhouse's Coral Reef Crab Dip
    cream cheese, softened, sour cream, worcestershire sauce and
    11 More
    cream cheese, softened, sour cream, worcestershire sauce, tabasco sauce, lemon juice, mayonnaise, prepared mustard, old bay seasoning, garlic powder, shredded gouda cheese (see note below ), shredded parmesan cheese, crabmeat (rinsed and cleaned well ), corn, drained well, chopped roasted red pepper
    30 min, 14 ingredients
  • Steamed Lobsters (Food Network Kitchens) Steamed Lobsters (Food Network Kitchens)
    live lobsters , 3/4 to 2 lb, wooden skewers and
    4 More
    live lobsters , 3/4 to 2 lb, wooden skewers, drawn butter , recipe follows, unsalted butter, unsalted butter, lobster roe (eggs), also called coral, preferably uncooked
    43 min, 6 ingredients
  • Sauteed Gamberoni and Vegetables with Coral Sauce Sauteed Gamberoni and Vegetables with Coral Sauce
    gamberoni (jumbo shrimp), about 5 1/4 oz/150 g, olive oil and
    26 More
    gamberoni (jumbo shrimp), about 5 1/4 oz/150 g, olive oil, gray shrimp, cuttlefish fillets, preserved lemon, cl lobster stock or seafood stock, lemon, juiced, kosher salt and freshly ground black pepper, espelette pepper or spanish paprika, gamberoni (prawns), olive oil, carrots with leafy heads, fennel, little zucchini, green asparagus, red onions, stalk rhubarb, scallions, confit tomatoes, head little gem lettuce or 1 romaine heart, olive oil, cl chicken stock, arugula, shelled fava beans, lemon, juiced, kosher salt, lemon juice, kosher salt
    1 hour 25 min, 28 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top