Directions:
- Place the butter in a small saucepan and bring to a boil over medium-high heat. Boil for 1 minute.
- Set the saucepan aside and let the butter settle, undisturbed. The milk solids will come to the top of the butter and the watery whey will collect on the bottom. Skim off the milk solids with a spoon and pour the drawn butter into a small bowl. Wipe out the saucepan and return the drawn butter to it.
- Place the roe in a medium bowl and whisk lightly to break it up. Heat the butter over medium heat until just hot. Gradually pour the warmed butter over the roe, while whisking, until the eggs turn bright red. Serve with lobster or other shellfish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.24 Kcal (1780 kJ) | ||
| Calories from fat | 413.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.92g | 71% | |
|---|---|---|---|
| Cholesterol | 121.88mg | 41% | |
| Sodium | 6.24mg | 0% | |
| Potassium | 13.61mg | 0% | |
| Protein | 0.57g | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 594.85 Kcal (2491 kJ) | ||
| Calories from fat | 578.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.23g | 71% | |
|---|---|---|---|
| Cholesterol | 170.49mg | 41% | |
| Sodium | 8.72mg | 0% | |
| Potassium | 19.03mg | 0% | |
| Protein | 0.79g | 1% | |
| Vitamin A | 0.8mg | 19% | |
| Calcium | 19mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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