42100 copycat franks hot Recipes

fresh cayenne peppers (ends & stems removed ), white vinegar, garlic, minced, salt, garlic powder

chicken wings, frank hot sauce or 1/2 cup crystal hot sauce, flour, salt, pepper, oil (for deep frying), frank hot sauce or 1/2 cup crystal hot sauce, butter, ranch dressing or blue cheese dressing, celery rib

hot dogs, prepared mustard, sauerkraut, drained, ketchup (optional), hot dog buns, split and toasted (buttered , if desired), chopped onion, cooked if desired

hot salsa, chunky peanut butter, light coconut milk, lime juice, soy sauce, white sugar, grated fresh ginger, skinless chicken thighs, chopped peanuts, for topping, chopped cilantro, for topping

hot dogs, beer, your choice, hot dog buns, ketchup, to taste (smoky red hot ketchup !), hot onions, to taste (onions in red sauce for hot dogs), sauerkraut, to taste (sauerkraut with caraway), chili, to taste (spicy smoking hot chili no beans here ! ), mustard , to taste

hot dogs (jumbo variety are best), jalapeno peppers (jarred slices, more or less according to your heat quotient), cheddar cheese or 4 -5 slices monterey jack cheese, hot dog buns, condiments , as desired

chicken tenders, butter, white vinegar, franks original red hot cayenne pepper sauce

cream cheese softened, franks hot sauce, crumbled blue cheese or shredded mozzarella, chicken

hot dog, melted butter or 2 tbsp margarine, condensed tomato soup, undiluted, brown sugar, water, vinegar, worcestershire sauce, lemon juice, onion, thinly sliced, chopped green bell pepper, seeded

chicken wings, flour, paprika, cayenne pepper, salt, hot sauce, shedd spread country crock, made with yogurt, ground black pepper, garlic powder

unsalted butter, onions, thinly sliced, brown sugar, kosher salt and freshly ground black pepper, hot dogs , such as hebrew national jumbo beef franks, cocktail franks, hot dog buns, hot dog buns, liver mousse, whole grain mustard, to serve, brown-and-serve dinner rolls

currant jelly, chili sauce, prepared mustard, lemon juice, cocktail franks or regular hot dogs cut in 1-inch slices, sliced pineapple tidbits, drained, quartered, ground cayenne or chipotle pepper, optional, or to taste

cayenne or 1 (12 oz) bottle hot sauce, beer, cocktail franks (or hot dogs cut into chunks)

raw ground chicken or 1/2 lb lean ground turkey breast, celery, chopped, walden farms bleu cheese salad dressing, franks hot pepper sauce, light butter, crumbled blue cheese, pam cooking spray (5 second spray)

hot dog buns, water, fat-free beef franks (such as hebrew national), diced white onion, diced tomato, sweet pickle relish, prepared mustard, sport peppers

franks chicken wing sauce, cream cheese, ranch salad dressing or 8 oz blue cheese dressing (or combination of both), shredded cooked chicken breasts, shredded cheddar cheese , to taste

hot italian sausage, thick cut bacon, red onion, head garlic, chopped, kale, stems removed and chopped, heavy cream, red potatoes, chicken stock, salt and pepper

hot chocolate powder (or whatever you use), cayenne pepper, milk, boiling water