84 cool tea Recipes

cool water, apricot nectar, superfine sugar, tea bags, cold brew, pitcher-sized, frozen sliced peaches or 1 lb fresh peach, sliced

cool water, lipton cold brew blend pitcher size tea bags or 6 lipton cold brew blend glass size tea bags, frozen lemonade concentrate, partially thawed and undiluted (or limeade)

lemon iced tea (brewed lemon-flavored herbal tea, cooled to room temperature), water, frozen raspberries, unsweetened, ice (optional)

egg yolks, white caster sugar, mascarpone cheese, heavy cream, vanilla extract, cointreau liqueur or any orange-flavored liqueur, green tea powder, brewed green tea, cooled, egg whites, ladyfinger

brewed green tea, cooled, orange juice, pineapple juice, ginger ale, crushed pineapple, drained, lime sherbet

baking soda, boiling water, tea bags, white sugar, cool water

baking soda, boiling water, tea bags, white sugar, water (cool )

sugar, water, mint leaves , plus mint sprigs for garnish, brewed black tea, cooled (use 2 tea bags), grapefruit juice, rum

ducks, cleaned and quartered, fresh brewed lapsang souchong tea or 1 cup other black tea, brewed and cooled,reserve the tea leaves (make it quite strong), dry lapsand souchong tea leaves, fresh kumquat, tangerine, wedges (garnish )

stalks fresh rhubarb, chopped, white sugar , or to taste, water, water, black tea bags, honey, white sugar

green tea, freshly brewed and cooled, lime juice, freshly squeezed, simple syrup, infused with lime zest, gold rum, ice, lime wedges, dipped in sugar

tea bags, water, boiling, water, cool, sugar (more or less to taste, in tx they use 1.5 cups), baking soda (the secret ingredient)

use chocolate crust - see crust page . 10 or 12 inch springpan, philly cream cheese, softened, sugar, eggs, milk chocolate, melted & cooled, tea. melted butter, tea. vanilla extract, heavy cream, philly cream cheese, softened, sugar, eggs, white chocolate, melted & cooled, tea. melted butter, tea. clear vanilla, heavy cream, philly cream cheese, softened, sugar, eggs, semi-sweet choc., melted & cooled, tea. melted butter, tea. vanilla extract, heavy cream

philly cream cheese, softened, eggs, tea. lime juice, semi-sweet chocolate, melted and cooled, tea. cinnamon, tea . cloves, tea. nutmeg, tea. allspice, tea. chili powder, cracker crumbs, crushed

rinsed blackberries, brewed darjeeling tea (i used stash earl grey double bergamot) or 2 cups brewed black assam tea, cooled (i used stash earl grey double bergamot), sugar, fresh lemon juice, fresh grated ginger (not dried ginger), any fresh edible flower , flowering herbs, mint leaves, lemon verbena, etc

fresh water, hot, fresh water, cool, sugar , to taste (or honey, agave syrup), fresh ginger, peeled and thinly sliced, green tea (cloud and mist, zhen mee or apricot green), sugar (optional) or honey, to taste (optional), wooden skewer, strawberry, mango, cut into chunks, kiwi fruit , cut into pieces, melon ball, lime, quartered, orange strip (zest), ice cube

jasmine rice, green tea leaves, boiling water , allowed to cool for 2 minutes, salt, sliced green onion, toasted slivered almonds

crystal light peach tea drink mix, nonfat milk, cool whip free, thawed