179 cool cheese cherries Recipes

graham cracker squares (crushed ), melted butter or 1/4 cup margarine, cream cheese, milk, sugar, cool whip, cherry pie filling

flour, butter or 1/2 cup margarine, almonds, crushed, cream cheese (softened ), sugar, cool whip, cherry pie filling, almond liqueur (divided )

graham crackers, crushed, sugar, margarine, melted, cream cheese, softened, powdered sugar, cool whip, cherry pie filling

egg whites, at room temperature, cream of tartar, granulated sugar, cream cheese, softened, vanilla extract, granulated sugar, marshmallow, topping, such as cool whip, cherry pie filling

fat-free graham cracker crust, fat free cream cheese, fat-free cool whip, cherries, sugar

prepared graham cracker crust, cream cheese, softened, sugar, frozen dessert topping (, cool whip ), cherry pie filling (comstock)

whole wheat flour (or whole wheat pastry flour), phyllo puff pastry sheet (pepperidge farm 2-pack 17.3oz/1.1 lbs), frozen pitted cherries, thawed (dark sweet cherries are best), heavy whipping cream, prepared (whipped), mascarpone cheese, room temperature, brewed espresso, cooled (or strong brewed black coffee), cinnamon, nutmeg, sugar, pecan pieces, divided (little chips), graham cracker , crushed into crumbs

instant cherry jell-o, water, cold water, cherry pie filling, marshmallows, cream cheese, cool whip

reduced-sugar white cake mix (i used pillsbury brand in classic white), egg whites, water, canola oil, brewed coffee (i used starbucks brand brewed at home), splenda brown sugar blend, mascarpone cheese (i used mozzarella fresco brand), powdered sugar, almond extract, topping (i used cool whip brand ), fresh cherries (approximately 36 whole cherries), semi-sweet chocolate, grated

butter or 1/2 cup margarine, melted, sugar, vanilla extract, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, cream cheese, softened, sugar, cool whip, thawed, cherry pie filling, divided

milk, scalded and cooled to lukewarm, saffron (optional), butter, room temperature, egg yolks, room temperature, flour , sifted, sugar, salt, bread machine yeast, lemon , zest of, cinnamon, cardamom, white raisins (soaked in hot apple juice, rum or vodka for 15 minutes and drained) or 1 cup dried cherries (soaked in hot apple juice, rum or vodka for 15 minutes and drained) or 1 cup dried cranberries (soaked in hot apple juice, rum or vodka for 15 minutes and drained), almond cookie , crushed into fine crumbs, egg, beaten, sliced almonds, cream cheese, softened, sugar, egg yolk, lemon zest, saffron (optional)

flour, salt, butter flavor shortening, cold water, cream cheese, softened, sugar, eggs, vanilla extract, cherry pie filling, almond extract, carton cool whip, chopped pecans

vanilla wafer, cherry pie filling, cream cheese, eggs, sugar, vanilla, lemon juice, paper baking cups or aluminum foil, baking cups, cool whip

graham cracker crumbs, butter, melted, sugar, cinnamon, cream cheese, powdered sugar, milk, cool whip, cherry pie filling

graham cracker crumbs (almost full box), butter melted, cream cheese softened, sugar, vanilla, cool whip, cherry pie filling

angel food cake (store bought ), cream cheese (8 oz), cool whip (16 oz), cherry pie filling (i use 2 cans)

graham cracker crust (you can use the nilla crust or cookie crust too), cream cheese, powdered sugar, cool whip (if you use the red label you may need just a little more), cherry pie filling (or another fruit, i prefer comstock brand)

angel food cake, reduced-fat cream cheese, cool whip, thawed, cherry pie filling, almond extract, cherry brandy (optional), blueberries (optional)