135 cooking vermouth Recipes

olive oil, butter, sea scallops, capers, salt, coarsely ground black pepper, dry vermouth or dry white wine, hot cooked vermicelli (about 4 oz uncooked pasta), chopped fresh basil

cornstarch, fat-skimmed chicken broth, dry vermouth, soy sauce, chopped fresh ginger, grated lemon peel, lemon juice, dried thyme, cooked dungeness crab (about 2 lb. each), cleaned and cracked, chopped parsley

olive oil, sweet italian sausage links, removed from casing and crumbled (or hot ), sun-dried tomatoes packed in oil, sliced into thin strips, fresh sage, minced or 1 tsp dried sage, kosher salt, fresh ground black pepper, sweet sweet vermouth or 1/4 cup marsala, chicken broth (low or no-salt, please), heavy cream, dried fusilli, cooked and drained, freshly grated parmesan cheese

cooking onions, diced, oil, ground beef, salt, pepper, garlic powder, stewed tomatoes, tomato paste (i use the 1 with italian seasonings added), garlic, white wine or 1/4 cup vermouth (optional)

egg noodles, butter, flour, sliced cooked mushroom, onion, peeled, halved and sliced, dry sherry (or vermouth or dry white wine), cream, leftover gravy , i used savory turkey gravy with mushrooms and onions, coarsely chopped cooked turkey, peas, freshly grated parmesan cheese (divided into 1/3 and 1/3 cups), shredded swiss cheese, lemon juice, salt and pepper, ground nutmeg, fine fresh breadcrumb (or panko), chopped fresh parsley

scallops, vermouth, olive oil, butter or 1 tbsp margarine, cooked vermicelli, capers, chopped fresh basil, salt and pepper

cooking oil, sea scallops, salt, fresh-ground black pepper, butter, scallions including green tops, chopped, dry vermouth, grated orange zest

cornish hens, chopped green onion, vegetable oil cooking spray, dry vermouth, lemon juice, reduced sodium soy sauce, paprika, fresh ground black pepper

garlic cloves, shallot, onion, red bell pepper, green bell pepper, vine-ripened tomato, hard-shelled clams (less than 2 inches in diameter) such as littlenecks, mussels (preferably cultivated), shrimp (about 1 lb), extra-virgin olive oil, dry vermouth, dry white wine, crumbled saffron threads, fish stock or bottled clam juice, heavy cream, sea salt, thawed frozen cooked crayfish tails (about 1/2 lb), chopped fresh sorrel leaves

chicken breasts, dry white wine or 1/2 cup vermouth, cream of mushroom soup, mushrooms, sliced, sour cream, mixed with 1/4 cup flour, salt and pepper, paprika

julienne-cut peeled fresh ginger, sliced green onion, garlic cloves, minced, sea scallops (about 1 1/2 lb), vodka, dry vermouth, margarine or 1 tsp butter, grated orange rind, fresh orange juice, chopped fresh spinach, salt, black pepper

cooking oil, bone-in chicken breasts (about 2 1/4 lb in all ), salt, fresh-ground black pepper, butter, onion, chopped, mushrooms, sliced, garlic, minced, flour, dry vermouth or dry white wine, canned low-sodium chicken broth or homemade stock, canned crushed tomatoes, drained, dried thyme, chopped fresh parsley

cooked chicken chunks, celery, diced, salt, green onions, sliced, lemon juice, mayonnaise, fresh mushrooms, sliced, corn flakes, parmesan cheese, dry vermouth

cooked shrimp plus their shells, dry vermouth, whole sole cut into 4 fillets, black skin and head removed, salt , cayenne pepper, melted butter, fish poaching stock, bay leaf, thyme, saffron, dozen mussels, dry white wine, cream, scalded, egg yolks, brandy

cooked shrimp (frozen salad size works best), olive oil (divided ), butter, garlic (minced ), vermouth, dry pasta (i like rotini), grated parmesan cheese (not the stuff in the green shaker)

cooked crabmeat, drained and picked over, snipped fresh chives, fresh ground pepper, unsalted butter, shallot, minced, dry vermouth, assorted fresh wild mushroom (such as porcini and shiitake, stemmed and thinly sliced), wonton wrapper (1 package), vegetable oil, dried chipotle chiles, stemmed (also remove seeds if you re a wuss like me), shallot, minced, garlic, minced, unsalted butter, dry white wine, whipping cream, onion, diced, cornstarch , dissolved into, water, fresh rosemary, minced, fresh ground pepper

sesame seeds, toasted, white miso, mirin (sweet cooking wine), sake , dry white wine or dry vermouth, salmon filet , or 4 filets about 6 oz each, oil for br ing, lemon slices for garnish, white miso, sugar, juice of 1/2 lemon, sake , dry vermouth or dry white wine, roasted red peppers, drained (see note ), egg yolks

tomatoes, chopped, red bell pepper, seeded, chopped, feta cheese, crumbled, olive oil, chopped pitted black olives (preferably brine-cured), fresh lemon juice, dry vermouth or dry white wine, dried thyme, green onions, chopped, garlic cloves, chopped, linguine, freshly cooked, cooked bay shrimp