26 cookies with almonds and jelly Recipes

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, salt, ground almonds, jelly or jam of your choice

almond butter , kosher-for-passover, sugar, egg, vanilla (i don tsp usually buy it just for pesach) (optional) or 1 dash powder (i don tsp usually buy it just for pesach) (optional), salt, raspberry jam (or your favourite flavour) or 24 tsp jelly (or your favourite flavour)

whole natural almonds (with skins ), buttery sugar cookie dough recipe with adjustments and additions, ground cinnamon, seedless raspberry jam or red currant jelly, sugar for dusting

butter, softened (no subsitutes), almond extract (optional), vanilla, sugar, cornstarch, all-purpose flour, raspberry jam (can use strawberry jam or jelly or use 24 candied red or green cherries)

butter or 1 cup margarine, softened, brown sugar, eggs, separated, all-purpose flour, salt, egg white (from eggs above), almonds, finely crushed or pecans or walnuts, raspberry jam, seedless or apricot jam or jelly or preserves

butter, powdered sugar, egg yolk, flour, salt, granola cereal (without raisins) or 25 g chopped almonds, your favourite jam (i used cherry and apple jelly)

unsalted butter, at room temperature (4 sticks), granulated sugar, egg, pure vanilla extract, almond extract, flour , unsifted, semi-sweet chocolate chips, vegetable shortening, seedless raspberry jam, colored sprinkles

butter, softened, cream cheese, softened, sugar, egg yolk, vanilla extract, xanthan gum, almond meal, rice flour, potato starch, coconut flour, assorted jelly or jam, to taste

shredded white cheddar cheese, freshly grated parmesan cheese, butter, softened, egg yolk, pepper, all-purpose flour, chopped pecans or 1 cup unblanched almonds, hot pepper jelly (red and/or green can be used)

almond flour, organic butter softened, powdered stevia, xylitol, almond extract, vanilla extract, sea salt, organic coconut flakes finely shredded, organic jam or jelly (no sugar)

almond paste, butter, softened (3 sticks), granulated sugar, eggs, separated, tblsp almond extract, flour, salt, apricot jelly or, preserves, chocolate chips (or 3 squares baking, chocolate ), shortening (crisco )

almond flour (2/3 cup) or blanched sliced almonds (3/4 cup) or slivered almonds (2/3 cup), confectioners sugar, instant-espresso powder, pure vanilla extract, egg whites , at room temperature 30 minutes, salt, granulated sugar, blackberry jelly

dry sugar cookie mix (i use the betty crocker mix), almonds, nutmeg, cinnamon, egg, red wine, butter, softened, flour, red currant jelly

raspberry jelly crystals, boiling water, cold water, frangelico, eggs, caster sugar, mascarpone cheese, thickened cream, savoiardi cookies (sponge finger), berries, almonds

butter, softened (3 sticks), sugar, egg, egg yolk, lemon rind, grated, vanilla, almonds, very finely grated (or hazelnuts), cake flour , unsifted (i use all purpose flour), baking powder, cinnamon, raspberry jam (i use raspberry jelly, hate those seeds), sugar

butter, softened, sugar, eggs, separated, almond extract, all-purpose flour, salt, ground cinnamon, chopped pecans, red currant jelly

butter, sugar, almond extract, flour, salt, sesame seeds, preserves (your favorite flavor , i use apricot)

butter, softened, sugar, sugar, egg yolk, egg, separated, all-purpose flour, ground almonds, red currants or 2/3 cup strawberry jelly