Coconut Almond Thumbprint Cookies - Gluten Free & Sugar Free Recipe

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Coconut Almond Thumbprint Cookies - Gluten Free & Sugar Free
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Ingredients:

Directions:

  1. Preheat oven to 300°F.
  2. Blend all ingredients except coconut and jam with a mixer until combined.
  3. Place in refrigerator for 15 minutes. Form dough into 2” balls by pressing dough between your hands then forming a ball. Roll balls in coconut. Press thumb indention into each ball. Drop 1/8 tsp jam or jelly into each indentation.
  4. Place on parchment lined baking sheet. Bake 20 minutes. Then cool.
  5. Yield 20 cookies
  6. COST: $.14 per cookie
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.79 Kcal (790 kJ)
Calories from fat 147.91 Kcal
% Daily Value*
Total Fat 16.43g 25%
Cholesterol 24.4mg 8%
Sodium 65.88mg 3%
Potassium 12.8mg 0%
Total Carbs 8.42g 3%
Sugars 2.56g 10%
Dietary Fiber 1.56g 6%
Protein 3.01g 6%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 267.5 Kcal (1120 kJ)
Calories from fat 209.58 Kcal
% Daily Value*
Total Fat 23.29g 25%
Cholesterol 34.58mg 8%
Sodium 93.35mg 3%
Potassium 18.13mg 0%
Total Carbs 11.92g 3%
Sugars 3.63g 10%
Dietary Fiber 2.21g 6%
Protein 4.27g 6%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 4%
Iron 0.7mg 3%
Calcium 45.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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