59 cookies two Recipes

cooking-oil spray, chocolate cookies , such as nabisco famous chocolate wafers, sugar, divided, coarse salt, eggs (1 separated ), chopped bittersweet chocolate, butter, cornstarch, dutch-processed unsweetened cocoa powder, divided, milk, heavy whipping cream

semisweet chocolate, chopped in small chunks, heavy cream, cocoa, toasted coconut, cinnamon, ground nuts, colored crystal sugar, powdered sugar, ground cookie crumbs, fancy cookie decorating candy sprinkles (you choose the finishing items)

crushed gingersnaps (about 40 cookies), butter, melted, lemon sherbet, softened, raspberry sherbet, softened, fresh raspberries, white baking chocolate, chopped

banana , halved lengthwise, scoops favorite sorbet, scoop favorite frozen yogurt, fresh berries , for serving, banana , halved lengthwise, creamy peanut butter, scoops favorite ice cream, scoop second favorite ice cream, cream , for serving, crumbled cookies , for serving, chopped honey-roasted peanuts , for serving

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, sugar, vanilla or white chips, half-and-half cream, heavy whipping cream , whipped, vanilla extract, butter, softened, shortening, sugar, heavy whipping cream, almond extract, pink or red liquid or paste food coloring, pastry tips-star #20 and basketweave #48, wide serving platter or board, silk flowers-1 3-inch pink wth leaves , two 1-1/2-inch white and two 1/2- to 3/4-inch purple, yard of 3/4-inch-wide ribbon .

sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.

butter (it has been suggested that using 1 full cup of works best due to cookie dough dryness), brown sugar, granulated sugar, hazelnut extract, vanilla extract, egg (it has been suggested that using 2 s works best due to cookie dough dryness), flour, baking soda, salt, white chocolate chips, semi-sweet chocolate chips, bacon bits (if preferred , you can separate the dough into two parts and only make half of the dough into bacon cup), powdered sugar, maple extract, vanilla extract, cinnamon

dark brown sugar, two sticks) butter, granulated sugar, eggs, dried fruit (dried cranberries or raisins), baking soda, salt, fresh lemon juice, coarsely chopped walnuts or pecans, all purpose flour, jose cuervo tequila (silver or gold , as desired)

room temperature butter, brown sugar, granulated sugar, salt, vanilla, egg, all-purpose flour, baking soda, chopped dates, chopped pecans or 1/2 cup walnuts, frosted flakes (about two cups)

applesauce, brown sugar , firmly packed, granulated sugar, egg substitute , equal to two eggs, vanilla, flour , all purpose, baking soda, cinnamon, salt, oats, quick or old fashioned, uncooked, chocolate chips , trader joe s semi-sweet

horse oats or 1 cup uncooked oatmeal, flour, shredded carrot, salt, sugar, vegetable oil, water, molasses (or mix two tsp of sugar to every five tsp of pancake syrup and stir in)

two layer yellow or chocolate cake mix, peanut butter, butter, softened, milk, eggs, candy coated chocolate pieces or milk chocolate chips, chopped peanuts

unsalted butter, melted, egg yolks, sugar, heavy cream, white chocolate, instant coffee, chopped chocolate cookies, milk chocolate, cognac or whisky, chopped roasted almonds

margarine (equal to two sticks) or 1 cup butter, at room temperature (equal to two sticks), sugar, flour, vanilla extract, chocolate chips, salt

unsalted butter (500g), caster sugar (130g), egg yolks, brandy (50ml), vanilla powder (two packets) or vanilla extract (2 tsp), plain flour (600g), blanched almond, chopped (60g), icing sugar (for the coating at the end )

dark brown sugar, two sticks) butter, granulated sugar, eggs, dried fruit (dried cranberries or raisins), baking soda, salt, fresh lemon juice, coarsely chopped walnuts or pecans, all purpose flour, jose cuervo tequila (silver or gold , as desired)

hand mixer , cream 1/2 cup butter, cream cheese, sugar, add, egg, well beaten, buttermilk or yogurt, flour , added slowly, baking powder, salt, vanilla extract , beating on low speed, add , using a strong spoon 1 more cup of flour., divide dough in half , make into two 1/2 inch thick discs, wrap in, plastic , and chill until firm, 1-2 hours.

sugar, brown sugar, softened margarine (or butter, doesn tsp really matter), eggs, vanilla, all-purpose flour, quick-cooking oats, baking soda, salt, candy covered plain chocolate candies (two cups), chopped peanuts