39 cookies raisins dates walnuts Recipes

all-purpose flour, baking powder, ground cinnamon, baking soda, salt, unsalted butter, room temperature, vegetable shortening, room temperature, sugar, dark brown sugar, honey, eggs, vanilla extract, old-fashioned oats, raisins, chopped pitted dates, chopped walnuts

all-purpose flour, baking powder, ground cinnamon, baking soda, salt, unsalted butter, room temperature, vegetable shortening, room temperature, sugar, dark brown sugar, honey, eggs, vanilla extract, old fashioned oats, raisins, chopped pitted dates, chopped walnuts

brown sugar, sugar, canola oil (or another veggie oil. butter is good, but not needed), eggs, vanilla extract, rolled oats (do not use instant oats), flour, baking soda, salt, nuts (pecan or walnut), raisins (or dates or coconut), chocolate chips, cinnamon (more to your liking), nutmeg

unsalted butter, soft brown sugar, eggs, plain flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, buttermilk, walnuts, chopped, raisins, dried dates, chopped

halved dried cherries, dried currants (about 5 oz), chopped pitted dates, golden raisins (about 5 oz), brown raisins (about 5 oz), bourbon, divided, dry sherry (preferably imported), divided, dozen paper or foil bonbon-size (1-inch-diameter) baking cups, coarsely chopped walnuts, all purpose flour, divided, baking powder, salt, ground cinnamon, freshly grated nutmeg, sugar, unsalted butter, room temperature, eggs, powdered sugar, more) bourbon, more) dry sherry (preferably imported )

eggs, beaten, brown sugar , packed, sugar, vanilla, baking soda, butter, softened, peanut butter, oatmeal, semisweet chocolate (chopped or pieces), dates, chopped or 1/4 cup raisins, walnuts, chopped or 3/4 cup pecans

vegetable shortening, butter or 1/2 cup margarine, brown sugar, granulated sugar, egg, vanilla, all-purpose flour, baking soda, salt, rolled oats, raisins, chopped dates, chopped walnuts

butter, softened, sugar, brown sugar, eggs, vanilla extract, old-fashioned oats, king arthur premium 100% whole wheat flour, baking soda, salt, ground cinnamon, raisins, chopped walnuts, flaked coconut, chopped dates

butter, softened, brown sugar, eggs, flour, baking soda, whiskey, chopped walnuts or slivered almonds, raisins or dates or glazed fruit

water, sugar, raisins or 1 cup dates, chopped, shortening, brown sugar, eggs, vanilla, flour, salt, baking soda, cinnamon, walnuts

butter, softened, sugar, eggs, flour, ground cinnamon, baking soda, nutmeg, chopped raisins, chopped dates, walnuts, finely chopped, powdered sugar, lemon juice, water

unsweetened applesauce, egg whites, apple jelly, melted and cooled, old-fashioned oats, wheaties, brown sugar, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, baking soda, salt, ground cinnamon, ground allspice, ground ginger, raisins, chopped dates, chopped walnuts, orange juice, lemon juice, vanilla extract

dates, dried, pitted, raisins, walnuts, coconut, shredded, glace cherries, halved, sugar

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

pitted soft medjool dates, water, fine salt, chopped crystallized ginger, grated orange zest, all-purpose flour, baking powder, sugar, plus about 1/2 to 2 cups more for dusting, fine salt, unsalted butter (1 stick), plus 2 tbsp, neutral flavored oil , such as canola, milk, hazelnuts, toasted and chopped (other nuts can be substituted), golden raisins, apricot jam, fine salt, walnuts, toasted, quince jam, fine salt

wheat bran or 3/4 cup oat bran, raisins, chopped fine, walnuts, chopped fine, crushed corn flakes, granulated date sugar or 1 cup splenda granular, whole wheat flour or 3 cups brown rice flour, cinnamon, nutmeg, baking powder, baking soda, plain yogurt, oil, vanilla extract

butter, softened, brown sugar , packed, maple flavoring, vanilla extract, crushed pineapple in juice, all-purpose flour, skim milk powder, baking soda, cinnamon, salt, quick-cooking oatmeal, raisins, chopped dates, california walnuts, coarsely chopped

butter, softened, baking soda, raisins, chopped black walnuts, dates, pitted and chopped, all-purpose flour, eggs, brown sugar