Directions:
- Cream together the butter or margarine and the brown sugar. Add the eggs, and beat well. Add the flour and baking soda. Chop the dates, and add them with the raisins and walnuts to the dough.
- Spoon dough onto cookie sheets. Bake at 350 degrees F (175 degrees C) for approximately 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1850.16 Kcal (7746 kJ) | ||
| Calories from fat | 813.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.36g | 139% | |
|---|---|---|---|
| Cholesterol | 326.61mg | 109% | |
| Sodium | 437.63mg | 18% | |
| Potassium | 2344.29mg | 50% | |
| Total Carbs | 251.43g | 84% | |
| Sugars | 78.7g | 315% | |
| Dietary Fiber | 23.66g | 95% | |
| Protein | 36.61g | 73% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.7mg | 48% | |
| Calcium | 204.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 373.34 Kcal (1563 kJ) | ||
| Calories from fat | 164.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 139% | |
|---|---|---|---|
| Cholesterol | 65.91mg | 109% | |
| Sodium | 88.31mg | 18% | |
| Potassium | 473.05mg | 50% | |
| Total Carbs | 50.73g | 84% | |
| Sugars | 15.88g | 315% | |
| Dietary Fiber | 4.77g | 95% | |
| Protein | 7.39g | 73% | |
| Vitamin C | 1.5mg | 12% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.7mg | 48% | |
| Calcium | 41.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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