304 cookies no flour no Recipes

flour (no need to sift), baking soda, salt, butter, at room temperature, creamy peanut butter, sugar, brown sugar , firmly packed, vanilla, eggs, milk, granola cereal, raisins

white sugar, butter (2 sticks, 1/2 lb), egg, mashed pumpkin puree (i use libby s), chopped walnuts, golden raisin, cinnamon, cardamom, salt, vanilla, baking soda, baking powder, flour (no need to sift), candy corn (for when you take the cookies out of the oven, do not mix into the dough)

flour, baking soda, unsweetened applesauce, honey, vanilla extract, semi-sweet chocolate chips, nuts, chopped

melted butter (2 sticks), white sugar, brown sugar, beaten eggs (just whip them up with a fork), baking soda, salt, vanilla, water, flour (no need to sift), chocolate bridge mix, dozen walnut halves

flour, baking powder, butter, sugar, eggs, vanilla extract, salt

flour, baking powder, unsalted butter, superfine sugar (not powdered ) or 2 cups baking sugar (not powdered), eggs, slightly beaten, vanilla extract, almond extract, salt

unsalted butter, light butter, no calorie splenda granular, vanilla, egg substitute, water, white vinegar or 3/4 tsp cider vinegar, all-purpose flour, cake flour, salt, baking powder

flour, heavy cream, butter (no substitutes), orange extract, drops orange food coloring, powdered sugar (for dusting board), powdered sugar (more if needed), butter (no substitutes), orange extract, drops orange food coloring, heavy cream (more if needed)

powdered sugar, butter (no subs!), egg, vanilla, flour, baking powder, salt, white chocolate, melted, chopped almonds (optional)

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

medjool dates, pitted, almonds , process into chunks, cranberries, coconut, shredded, vanilla extract , alcohol free

all-purpose flour, ground ginger, ground cinnamon, baking soda, salt, nutmeg, quaker oats (quick or old fashioned, uncooked), ingredients needed to complete cookies, butter, softened (no substitutions), honey, egg

flour, flour, unsalted butter, sliced and chilled, sugar, plus extra for sprinkling, salt (omit if using ed butter), dried cherries or 1/4 cup dried cranberries

flour, baking soda, salt, butter, granulated sugar, brown sugar, eggs, vanilla extract, chocolate chips

crisco cooking oil, lemon juice, almond extract, vanilla extract, eggs, orange juice, orange zest, flour, sugar, baking powder, butter, softened, powdered sugar, milk, orange juice, grated orange rind

unbleached white flour, wheat germ, turbinado sugar, soymilk powder, lecithin granules, sea salt, baking powder, chopped walnuts, soymilk, canola oil (or you can substitute with 1/2 cup apple sauce to cut down on fat, though i haven tsp tried it this wa), vanilla extract

cookies, butter (no substitutions), sugar, eggs, ricota cheese, vanilla, salt, flour, baking soda, icing, butter, powdered sugar, milk, sprinkles