27 cookies fudge bars Recipes

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

instant coffee granules, water, betty crocker double chocolate chip cookie mix, oil (or applesauce), ground cinnamon, egg, instant coffee granules, water, powdered sugar, unsweetened baking cocoa, butter, softened, vanilla

sweetened condensed milk (14 oz can, not evaporated milk! can use fat-free sweetened condensed as well!), semi-sweet chocolate chips, butter or 2 tbsp margarine, vanilla extract, refrigerated sugar cookie dough , dough rolls. this is 2 rolls. (can use chocolate chip dough as well)

sweetened condensed milk, semi-sweet chocolate chips, butter, vanilla extract, refrigerated cookie dough (your choice which kind)

milk, cold, chocolate flavor instant pudding and pie filling mix, semi-sweet chocolate, divided, oreo cookie pie crust, cool whip, thawed and divided, heath candy bars, chopped and divided

betty crocker oatmeal cookie mix, gingersnap cookie, crushed, pecans, finely chopped, cold butter or 1/2 cup margarine, cream cheese, softened, sugar, canned pumpkin (not pumpkin pie mix), all-purpose flour, pumpkin pie spice, whipping cream, eggs, chocolate fudge topping, caramel topping

refrigerated chocolate chip cookie dough, peanut butter cups, duncan hines chewy fudge brownie mix, eggs, vegetable oil or 3/4 cup canola oil, water

crisco original no-stick cooking spray, pillsbury moist supreme devil s food premium cake mix, crisco pure vegetable oil, egg, peanuts, chopped, eagle brand sweetened condensed milk, jif creamy peanut butter, pillsbury creamy supreme chocolate fudge flavored frosting

reduced-fat oreo cookies, fat-free hot fudge ice cream topping, butter, melted, unflavored gelatin, cold strong brewed coffee, reduced-fat cream cheese, sugar, reduced-fat sour cream, bittersweet chocolate, melted and cooled, chocolate-covered coffee beans , optional

tube(16 oz) refrigerated chocolate chip cookie dough, chewy fudge family-style brownie mix, eggs, oil, unsweetened cocoa powder, vanilla, milk chocolate chips ,from 2(11.5oz ea.) package,melted,cooled slightly, sour cream

betty crocker peanut butter cookie mix, vegetable oil, water, eggs, hot fudge topping, betty crocker rich & creamy cream cheese frosting, crreamy peanut butter, chocolate-covered crispy peanut-buttery candy unwrapped, finely crushed

instant coffee granules, water, betty crocker double chocolate chunk cookie mix, vegetable oil, ground cinnamon, egg, instant coffee granules, water, powdered sugar, unsweetened baking cocoa, butter, softened, vanilla

all-purpose flour, sugar, high-fat cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, room temperature, vanilla extract, freshly brewed strong, hot, coffee, water, chocolate fudge cookie bar, recipe follows, marshmallow meringue frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., chocolate sandwich wafer cookies, finely ground, unsalted butter, melted, salt, semisweet chocolate chips, condensed milk, sugar, water, egg whites, cream of tartar, vanilla extract

refrigerated chocolate chip cookie dough, room temp (the break and bake ones work great), ice cream, softened, hot fudge, warmed, roasted salted nuts, chopped, toffee pieces, chopped

reduced-fat cream-filled sandwich cookies, fat-free hot fudge ice cream topping, butter,melted, unflavored gelatin1/2 cup strong brewed coffee,cold, ea.)reduced-fat cream cheese, sugar, reduced-fat sour cream, bittersweet chocolate,melted and cooled, chocolate covered coffee beans

chocolate wafer cookies, butter, melted, cream cheese, softened, sugar, eggs, vanilla extract, heavy cream, snack size snickers bars, each cut into sixths, fudge topping

shortening, brown sugar, eggs, king arthur unbleached all-purpose flour, baking soda, salt, rolled oats, semisweet chocolate chips, sweetened condensed milk, butter, chopped walnuts, almond extract

vanilla ice cream, slightly softened, oreo cookies, margarine, melted, hot fudge sauce, spanish peanut, cool whip