40 cookies filled with jam Recipes

sugar, butter, cream cheese, softened, vanilla, egg, flour, salt, jam , of your choice, powdered sugar (optional)

butter, egg yolks, philadelphia cream cheese, baking powder, flour, jam (your favourite kind) or preserves (your favourite kind)

jam filling, seedless strawberry jam, limoncello liqueur, cookies, flour, baking powder, salt, butter, room temperature, white sugar, egg yolks (yolks only !), grated lemon zest, fresh lemon juice, lemon extract, vanilla extract, chopped pecans or walnuts, optional, powdered sugar , for dusting the tops of the cookies after baking

walnut pieces, all-purpose flour, divided, cold butter or 1/2 cup margarine, cut in chunks, icing sugar, almond extract, egg, seedless raspberry jam (or jam of your choice)

shortening, brown sugar, eggs, well beaten, crushed corn flakes, all-purpose flour, baking powder, jam or 1/3 cup jelly, any flavour

pastry flour, plus more for dusting, granulated sugar, plus more for sprinkling, unsalted butter, cut into small pieces and chilled (12 tbsp), pure vanilla extract, egg white, seedless raspberry or blackberry jam, sliced blanched almonds, sugar , for dusting

shortening, butter, white sugar, brown sugar, egg, beaten, all-purpose flour, baking soda, salt, jam or 1/2 cup jelly

refrigerated refrigerated chocolate chip cookie dough , with peanut butter filling, ritz crackers, honey, strawberries or raspberry jam

cream cheese, softened, butter, softened, shortening, all-purpose flour, any flavor fruit jam

all-purpose flour, baking powder, butter, egg, beaten, plain yogurt, aspartame sweetener, sugarless raspberry jam, raisins, chopped walnuts, egg, beaten

granulated sugar, butter, softened, all-purpose flour, egg, slightly beaten, vanilla sugar, apricot jam, for filling

eggs, room temperature, granulated sugar, milk, vegetable oil, vanilla sugar (vanillina), lemon rind, baking powder, all-purpose flour, thick fruit jam, lemon pie filling, marmalade, chopped nuts, chopped baking chocolate, plain breadcrumbs, egg white, granulated sugar, colored candy sprinkles

all-purpose flour, cream cheese, softened, butter, softened, any flavor fruit jam

butter, sugar, fresh egg, vanilla, flour, baking powder, jam or preserves ( apricot, blueberry, raspberry, pineapple etc. )

sugar, brown sugar, butter, softened, vanilla, egg, just less than 1 cup flour (7/8 cup), orange zest, jam , of any flavour

cookie, butter, sugar, brown sugar, egg, flour, soda, salt, jams, store bought or homemade, any flavor, fruit filling, dried apricots; cut up , or raisins, sugar, water, chopped walnuts , i prefer pecans or hazelnuts as i really do not like walnuts

raspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .

ricotta cheese, eggs, room temperature, granulated sugar, butter, melted and cooled, baking powder, vanilla sugar (vanillina), all-purpose flour , sifted, apricot jam, for filling, icing sugar , for decorating