Ingredients:
- 1 (18 oz) package refrigerated refrigerated chocolate chip cookie dough , with peanut butter filling
Directions:
- Preheat oven to 350 degrees. Grease cookie sheets.
- Remove dough from wrapper; place in large bowl. Let dough stand at room temperature about 15 minutes.
- Meanwhile, place crackers in resealable plastic food storage bag; seal bag. Crush crackers with rolling pin until fine crumbs form. Reserve 1/2 cup crumbs.
- Add remaing crumbs to dough in bowl; beat at medium speed of electric mixer until well blended. Shape 2 rounded teaspoonfuls of dough into oval; flatten slightly. Roll in reserved crumbs; place on prepared cookie sheets. Pinch in sides of oval to make cookie resemble chicken nugget. Repeat with remaingin dough and crumbs.
- Bake 8 to 10 minutes or until set. Cool on cookie sheets 10 minutes. Remove to wire rack; cool completely.
- Serve cookies with honey and jam for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.65 Kcal (45 kJ) | ||
| Calories from fat | 4.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 7.58mg | 0% | |
| Potassium | 4.25mg | 0% | |
| Total Carbs | 1.44g | 0% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.09g | 0% | |
| Calcium | 0.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 451 Kcal (1888 kJ) | ||
| Calories from fat | 189 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 1% | |
|---|---|---|---|
| Cholesterol | 7mg | 0% | |
| Sodium | 321mg | 0% | |
| Potassium | 180mg | 0% | |
| Total Carbs | 61g | 0% | |
| Sugars | 38g | 4% | |
| Dietary Fiber | 2g | 0% | |
| Protein | 4g | 0% | |
| Iron | 2mg | 0% | |
| Calcium | 14mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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