Ricotta Cookies Recipe

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Ricotta Cookies
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Ingredients
9
Count
Nutrition
738
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350°F.
  2. Combine ricotta cheese eggs and the sugar, set aside.
  3. Combine butter, baking power, vanillina and the flour. Once smooth, add the cheese mixture, and blend just until combined.
  4. Form a ball, separate the ball into 6 smaller balls. Roll out into a circle then cut into triangular shapes (like pizza slices). Add a small amount of jam to the wide part of the triangle, then roll up towards the point.
  5. Bake for approximately 12 - 15 minutes, do not overcook. Once cool, sprinkle icing sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 737.71 Kcal (3089 kJ)
Calories from fat 298.61 Kcal
% Daily Value*
Total Fat 33.18g 51%
Cholesterol 143.47mg 48%
Sodium 39.13mg 2%
Potassium 1133.1mg 24%
Total Carbs 101.58g 34%
Sugars 33.34g 133%
Dietary Fiber 2.7g 11%
Protein 10.9g 22%
Vitamin A 0.4mg 13%
Iron 2mg 11%
Calcium 465.3mg 47%
Amount Per 100 g
Calories 406.44 Kcal (1702 kJ)
Calories from fat 164.51 Kcal
% Daily Value*
Total Fat 18.28g 51%
Cholesterol 79.04mg 48%
Sodium 21.56mg 2%
Potassium 624.27mg 24%
Total Carbs 55.96g 34%
Sugars 18.37g 133%
Dietary Fiber 1.49g 11%
Protein 6.01g 22%
Vitamin A 0.2mg 13%
Iron 1.1mg 11%
Calcium 256.4mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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