124204 cookie scratch without baking Recipes

crisco baking sticks butter flavor all-vegetable shortening, granulated sugar, brown sugar, milk, eggs, lightly beaten, vanilla extract, pillsbury best all purpose flour, baking soda, cream of tartar, salt, colored sugar and decors (optional), buttery cream frosting, powdered sugar, crisco baking sticks butter flavor all-vegetable shortening, vanilla extract, milk , or more as needed

truvia baking blend, peanut butter, shortening, unsalted butter plus, unsalted butter, egg, vanilla extract, all-purpose flour , sifted, baking soda, salt

egg whites, salt, sugar, oreo cookies, crushed (without white filling ), pecans, chopped, vanilla

pecan tarts (posted), turtle tarts, krumkake (posted), lemon kissed snowflakes (posted), frosted sugar cookies (break n bake refrigerated cookie dough), sugar cut-outs (posted), chocolate chip cookies (from nestle s chocolate chip package), potato chip cookies (posted), pecan sandies, buttery spritz (posted), candy bar fillled cookie (posted), butter cookies (bakery cookie)

flour, salt, baking soda, butter, softened, truvia baking blend , plus, truvia baking blend, vanilla, egg, chocolate chips, molasses (see note ) (optional)

cream, heavy/whipping cream, confectioners sugar, plain gelatin , (or strawberry gelatin, if desired), water, cookie ingredients, flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello vanilla flavor instant pudding, eggs, pure vanilla extract, fresh strawberries, diced

basic cookie dough, sugar, baking cocoa, egg, milk, chopped pecans, marshmallows, halved, chocolate frosting

peanut butter cookie mix, sugar, baking cocoa, water, vanilla extract, sliced almonds or pecan halves

light cocoa wilton candy melts, oreo cookies, lollipop sticks, white baking chips, melted, semisweet chocolate chips (about 1 tsp), chocolate jimmies, semisweet chocolate chips, melted, kraft german chocolate cake-flavored marshmallows, halved, semisweet chocolate chips (about 1 tbsp), pink paste food coloring

sugar, dark brown sugar, butter (softened ), shortening (butter flavor is best), vanilla, eggs, quick-cooking oatmeal, flour, salt, baking soda, coconut, rice krispies (generic brands are fine)

cookie dough, flour, baking powder, sugar, margarine, x eggs, beaten, milk, pineapple pie filling, drained, cheese batter, cottage cheese, sour cream, x eggs, beaten, melted butter, cream cheese, sugar, cornstarch, vanilla or almond extract

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

betty crocker sugar cookie mix, unsweetened baking cocoa, butter or 1/2 cup margarine, melted, egg, powdered sugar, peanut butter, butter or 2 tbsp margarine, softened, vanilla, salt, whipping cream, semi-sweet chocolate chips, semi-sweet chocolate chips, peanut butter

roll refrigerated sugar cookies, white vanilla baking chips or semi-sweet chocolate chips, hard peppermint candies, flour

betty crocker sugar cookie mix, unsweetened baking cocoa, instant coffee granules, butter,softened, hazulnut-flavored syrup for beverages, egg, toasted hazelnuts,chopped, min semi-sweet chocolate chips, betty crocker rich and creamy chocolate frosting, hazelnut-flavored syrup

margarine, white sugar, brown sugar , packed, eggs, flour, baking soda, oatmeal, nuts, raisins

baking mix, butter, softened, granulated sugar, brown sugar , packed, vanilla, eggs, chocolate chips, nuts, chopped