2049 cookie oil Recipes

betty crocker dark chocolate fudge brownie mix, water, vegetable oil, eggs, coarsely chopped oreo cookies (creme-filled chocolate sandwich cookies, approx 7 cookies), powdered sugar, milk

white cake mix (regular size), water, canola oil, egg whites, coarsely crushed oreo cookies (about 8), shortening, sugar, milk, vanilla extract, oreo cookies and crushed , optional

white cake mix, water, vegetable oil, egg whites, oreo cookies, crushed, vanilla frosting, oreo cookies, crushed

food cake mix, whole milk, vegetable oil, eggs, coarsely crushed cream-filled sandwich cookies, sugar, shortening, milk, vanilla extract, sandwich cookies

yellow cake mix, sour cream, vegetable oil, milk, sugar, eggs, vanilla extract, crushed oreo cookies, shortening, cream cheese, powdered sugar, vanilla, milk, crushed oreo cookies

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

cookies, butter, softened, granulated sugar, powdered sugar, vegetable or canola oil, all-purpose flour, whole-wheat flour, salt, baking soda, cream of tartar, english toffee bits or almond brickle chips, chopped pecans, flaked coconut (optional), egg, almond extract, coconut extract (optional), sugar, pecan halves, semi sweet chocolate chips, melted, sweetened condensed milk, vanilla extract

food cake mix, vegetable oil, eggs, white chocolate candies , aluminum foil wrapped with chocolate cookie bits, unwrapped, white chocolate, vegetable oil

vegetable oil, butter, softened, white sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, cornflakes cereal, rolled oats, chopped walnuts, unsweetened flaked coconut

cake mix (any flavor ), oil, eggs, water, chopped nuts or 1/2 cup chocolate chips (optional)

problems, dry cookie dough, solution, measure accurately. you don tsp want too much flour or too little liquid or shortening., use room temperature shortening, not chilled or melted ., use large eggs , the size used for testing most recipes., use small eggs ., mix the cookie dough thoroughly. be careful not to undermix., help! if your dough is too dry , add 1 or 2 tbsp cream or milk., problem, dough too soft to shape or roll, solution, measure accurately. you don tsp want too little flour or too much liquid or shortening, use shortening at room temperature, but not melted and do not substitute oil., use large eggs, not extra large, if it s a refrigerator dough , be sure it is firm enough to handle, then work with small amounts, leaving the rest in the refrigerator, help! if your dough is too soft, mix in 1 or 2 tbsp flour.

pancake mix, milk, egg, vegetable oil, oreo cookies, finely chopped, divided, bananas, sliced, fresh strawberries, sliced, vanilla frozen yogurt, strawberry syrup

white cake mix, water, vegetable oil, egg whites, chocolate sandwich cookie crumbs, sugar, shortening, vanilla extract, egg whites, chocolate sandwich cookies

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

brownie mix (for 8x8 pan), eggs & oil (as called for by the brownie mix), cookies & cream ice cream, hot fudge topping (chilled or room temp ), oreo cookies

oil (lard tastes the best, but it s not the healthiest and and shortening taste fine) or lard (lard tastes the best, but it s not the healthiest and and shortening taste fine) or shortening, for deep frying (lard tastes the best, but it s not the healthiest and and shortening taste fine), flour , sifted, sugar, salt, egg yolks, slightly beaten, thick sour cream, whiskey or 2 1/2 tsp dark rum, vanilla extract, powdered sugar or 2 -3 tbsp vanilla , to dust cookies

cookies, swiss chocolate cake mix, food cake mix, eggs, oil, cream cheese filling, cream cheese, butter, icing sugar, vanilla

cookie, pumpkin, eggs, oil, sugar, vanilla, flour, baking soda, baking powder, salt, cinnamon, milk, powedered sugar, cream cheese, butter, vanilla