63 cook with truffle salt Recipes

macaroni, truffle oil, bacon, cooked & minced, butter, onion, diced, all-purpose flour, milk, chicken broth, dried mustard, salt, pepper, white cheddar cheese, grated, gruyere, grated, parmesan cheese

butter, sliced mushrooms, eggs, milk or half-and-half, white truffle oil, salt, thick slices brioche, toasted

boneless skinless chicken breast, salt and freshly ground black pepper, olive oil, mayonnaise plus 2 tbsp, black truffle peelings, chopped, white truffle oil, sourdough bread, boston bibb lettuce (yellow inner leaves only), vine ripened tomato slices, applewood smoked bacon slices cooked, avocado peeled and sliced, bean sprouts, french fries or potato chips, as an accompaniment

salt and pepper, rabbit loins, pure olive oil, unsalted butter, black truffles, sliced for garnishing, pea sprouts , for garnishing, olive oil, butter, prepared gnocchi, fresh morel mushrooms , sauteed in 1 tsp of olive oil and butter with 1 tsp chopped shallots and 1/2 tsp chopped garlic, spring onion, sliced and caramelized in 1 tsp of olive oil and 1 tsp butter, fresh sweet peas, shelled and cooked in salted water, then shocked in ice bath, fava beans, fiddlehead ferns, wild leeks, washed and cut into 1 1/2 inch strips, minced garlic, minced shallots, chicken stock, parsley, heavy cream, grated parmesan, truffle oil, salt, freshly ground black pepper, morel foam , recipe follows, spinach puree , recipe follows

fennel bulbs, potato, whole egg, egg yolk, parmesan cheese, grated, bread crumbs, fennel leaves, salt and pepper to taste, pre-prepared won ton wrappers, chopped shallot, butter, dry white wine, tomato, peeled, seeded and cut into cubes, black truffles , julienne cut, fennel leaves, chopped, fennel bulb, cooked and cut into small cubes, few drops of truffle oil, butter, salt and pepper to taste, vegetable broth or water

tomatoes , large, well ripened, olive oil, rock salt, chicken stock, black truffle, chopped, truffle juice, butter, basil leaves, frying oil, fresh onaga boneless fillet, skin on, extra virgin olive oil

shallots , brunoise, butter, sweet potatoes , brunoise (needs to be the size of risotto), hot chicken broth, scallops , u-10 s or bigger (10 /lb), minced garlic, minced ginger, chanterelles, cleaned, salt and black pepper to taste, canola oil to cook, juice of 1 lemon, truffle oil, virgin olive oil, haricot verts, blanched and shocked, chives cut into batons (1-inch), truffle oil to garnish, salt and black pepper to taste, funky sweet potato garnish (optional), sweet potato , spaghetti cut using turning slicer, peruvian purple potato, peeled and sliced, salt to taste, canola oil for frying

spinach pasta dough, rolled into sheets, and cut into 4-inch squares, recipe follows, unsalted butter, olive oil, onion, finely chopped, garlic, minced, cooked lobster meat, coarsely chopped, cooked shrimp, coarsely chopped, jumbo lump crabmeat, chopped fresh herbs of choice , such as tarragon, parsley, and basil, salt and freshly ground black pepper, flour, milk, white truffle oil , or to taste, optional, grated parmesan, fresh spinach, blanched and squeezed dry, all-purpose flour, salt, egg, egg yolks, extra-virgin olive oil

maine lobster, cooked, sliced scallions, salt and pepper, wheat starch, tapioca starch, potato starch, boiling water, vegetable oil, blue fin tuna, truffle salt, special equipment : foamer, truffle oil, salt and freshly ground black pepper, sriracha, garnish: caviar

dozen hard-cooked eggs, mayonnaise, sour cream or creme fraiche, truffle oil, salt, black lava salt, fresh-cracked black pepper, tiny chive flowers (optional)

star anise, chicken broth, freshly ground pepper, powdered gelatin or 2 sheets gelatin, salt, cooked duck foie gras, fresh black truffles, finely chopped, dried celery leaves , for decoration, toasted sourdough bread

butter, chopped red onion, chopped garlic, all-purpose flour, whole milk, cooked cavatappi pasta, chopped fresh herbs (equal parts rosemary, thyme and basil), infused white truffle oil, grated parmesan, japanese bread crumbs (panko), salt and freshly ground black pepper

based on leftover, with precooked , liver, bacon and onions; but of course may be cooked esp for making pate, calves beef liver cooked ( fried or broiled ) to your liking, enough for 2 servings, bacon fried ( optional ), onion sliced and fried till soft and golden, olive oil, dry red wine to taste, salt and pepper to taste, black truffle oil or to taste

olive oil, wild mushrooms, cleaned and stemmed, minced shallots, peeled, seeded, and chopped tomatoes, chopped garlic, veal reduction, truffle oil, butter, chopped green onions, new potatoes, cooked, hot, truffle emulsion, grated parmigiano-regginao cheese, truffle, salt and black pepper, chopped chives

butter (recommended : plugra), shallot, diced, champagne vinegar, good white wine, heavy cream, vermont cheddar, cubed, egg whites, grated parmigiano-reggiano, panko bread crumbs, diced fresh chives, chopped flat-leaf italian parsley, chopped fresh oregano leaves, elbow noodles , cooked al dente, fresh corn, blanched, apple smoked bacon, chopped and rendered, butter, extra-virgin olive oil, butter , plus 4 ounces, shallots, diced, celery root, peeled and diced, milk, heavy cream , as needed, chopped truffles, salt, freshly ground white pepper, white truffle oil , to taste, baby celery ribs, chive oil

lobsters, cooked, shelled and diced, fennel bulbs, shaved as thin as possible, ripe tomatoes, red and yellow, red vine ripe tomato, arugula , picked and cleaned, white truffle oil, extra virgin olive oil, white balsamic vinegar, juiced lemon, fresh tarragon, cleaned and chopped, salt and pepper

minced garlic, shiitake mushrooms, chanterelle mushrooms, oyster mushrooms, porcini mushrooms, white wine, eggs, heavy cream, sliced green scallions, salt and white pepper to taste, canola oil to cook, butter, sliced white onions, garlic, sliced, water, asparagus , top part only from naturally breaking. (save 8 spears for garnish, blanched, shocked, tossed in lemon juice, salt and pepper), spinach leaves, white truffle oil, salt and white pepper to taste, golf ball size black truffle, sliced (very optional)

chicken stock, fish stock, mussels in shells, white wine, mushrooms, peppercorns, parsley stems, chervil stalks, salt and pepper, double cream, new season peas , plus 4 ounces, iceberg lettuce, unsalted butter , plus 2 tablespoons, shallots, chopped, garlic, chopped, white wine, chicken stock, turbot fillets, langoustines, giroles (very small) or morels, washed, horseradish cream, salt and freshly ground black pepper, cayenne, lemon, juiced, cream, for garnish, white or green asparagus stalks, cooked, sliced truffles, for garnish, parsley, for garnish